Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, reduced fat cornbread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
An easy recipe for classic cornbread with a healthy makeover! Lightly sweetened, perfectly tender & absolutely guilt-free! This is without question the best cornbread recipe I have ever made!
Reduced Fat Cornbread is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Reduced Fat Cornbread is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook reduced fat cornbread using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Reduced Fat Cornbread:
- Prepare Self rising flour
- Prepare Self rising corn meal
- Get large egg
- Take & 3/4 (adjust as needed) 100% fat free lactaid milk
- Prepare reduced fat mayo
- Get country crock light tub butter
- Take Large iron skillet
- Take plate large enough to flip done cornbread onto
- Make ready to combine ingredients in
- Prepare Butter flavored cooking spray
Southern skillet cornbread is a staple in our house. I will show you my method for made-from-scratch cornbread cooked in a cast iron skillet. This is a super easy way to make cornbread fast. Keep this in your pantry and all you will need to add is some water, oil and an egg for cornbread.
Steps to make Reduced Fat Cornbread:
- In bowl combine flour, cornmeal, mayo, egg & milk & 1tsp of that butter the rest put in your iron skillet that is already sprayed w/ butter flavored cooking spray
- Mix with a fine wisk if too thick add a touch more milk little at a time should be like pancake Batter thick
- Preheat oven to 450 degrees
- While preheating put the iron skillet that is sprayed & got the remainder of butter in it into the oven, by the time oven is all the way preheated butter should be melted & sizzling
- Using pot holder pull hot pan out & pour your mixture into scalding pan & place back in oven, set timer for 30 min
- Test at 25 min with a knife to see if it comes out Clean if it does it's ready if not leave in oven until knife does come out clean
- When done take out turn oven off & In a few minutes flip onto plate & WA-LA
- Mmmm - mmmm
The recipe is from Make-A-Mix Cookery. Budget Bytes » Recipes » Bread Recipes » Easy Homemade Cornbread. To make your cornbread a little more fun, consider stirring in some add-ins, like cheddar cheese, roasted corn kernels, diced. Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in their right mind would skip butter?!) This corn-free paleo cornbread tastes and looks like real corn-bread. Corn bread, also known as Johnny cake, Jonny cake, Indian cake or half a dozen other names with A freshly baked cornbread in a cast iron skillet.
So that is going to wrap it up for this special food reduced fat cornbread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
