Western Style Lentil Soup
Western Style Lentil Soup

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, western style lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lentil soup is a culinary wonder — it is creamy without any dairy, warmly spiced, and easy to make from a handful of kitchen staples. Credit: Photo: Joe Lingeman; Food Styling: Jesse Szewczyk. Lentil soup is a culinary wonder.

Western Style Lentil Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Western Style Lentil Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook western style lentil soup using 13 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Western Style Lentil Soup:
  1. Make ready 2 Bay leaves
  2. Prepare Lentils (orange and green)
  3. Take Corn
  4. Get Lemon (cut in half)
  5. Make ready 1 Potato
  6. Make ready 1 Carrot
  7. Prepare 2 tomato
  8. Make ready 1/2 yellow capsicum/bell pepper
  9. Make ready 2 pieces Ginger
  10. Take Olive oil
  11. Get Chopped garlic
  12. Get Brown sugar
  13. Take basil herbs

Instant Pot Lentil Soup is a healthy one-pot vegan meal that will satisfy your hunger and craving for comfort food all at once! My Instant Pot Lentil Soup is just the thing. Even on those busy nights, this comes together fast. You can serve it as a starter for your meal or make it the meal itself.

Steps to make Western Style Lentil Soup:
  1. Boil water for the soup base
  2. Chop the vegetables (potato, carrot, capsicum) and chop the garlic
  3. Cut tomatoes removing the seeds and the jelly
  4. Break the bay leaves in half and put them into the hot water (turn off the heat) and put lid on
  5. Cut 2 pieces of ginger
  6. Pan fry the ginger with olive oil
  7. After moving it around in the pan for a bit, remove get rid of the ginger
  8. Pan fry the chopped garlic
  9. Stir fry the potatoes and carrots
  10. Add yellow bell peppers to the mix
  11. Sprinkle a bit of black pepper and salt
  12. Add the tomatoes last to the stir fry
  13. Sprinkle a bit of brown sugar
  14. Add water (room temperature) to the mix just enough to cover the ingredients in the pan
  15. Add basil herbs
  16. Let it boil
  17. Add lentils to the pot of boiled water
  18. Add the cooked vegetables into the pot
  19. Cook with lid slightly opened
  20. Note: time taken to cook lentil soup depends on how much ingredients you have and how big of a pot
  21. This recipe will take 30-45minutes to cook in the pot
  22. The way to check if it's ready or not is to see if the potatoes and carrots are soft already
  23. Add corn into the pot
  24. After adding the corn, taste the soup
  25. Add 1tsp of soy sauce
  26. Add 1/2 tsp of vinegar
  27. Add extra salt and brown sugar as you wish
  28. Lastly, add a bit of lemon juice

This one-pot healthy lentil soup recipe is so delicious, it's sure to become a staple in your home! If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try. The original recipe was my grandmother's, and it actually won first prize when she entered it at a country. Lentil Soup. * Ingredients. – Cup crushed red lentils. - After the mixture cools Add salt and black pepper and cumin and mix in the blender and then filtered. - - Placed bowls of lentil soup on the fire again with control of the thickness required by the strength of the desire. Lentil soup is cheap to make and full of flavour.

So that is going to wrap it up with this exceptional food western style lentil soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!