Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, matar chura. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chura matar is a delicious and healthy evening snack which is popular and made in many homes in During our visit in banaras, we used to have chura matar everyday in the breakfast buffet of the hotel. recipe,sukha chura matar recipe in hindi, chura matar chaat recipe, chura matar ki recipe, chura matar recipe bihari,step by step recipes, indian recipes, vegetarian recipes,home recipes,healthy. chura matar recipe, banarasi chura mutar with step by step photo/video. traditional & authentic uttar pradesh delicacy well to be honest, i am not a huge fan of this banarasi chura matar recipe. and i. Banarasi Chura Matar or Chooda Matar or Matar Poha recipe - A warm, savoury breakfast to ward off all the tensions for sometimes and to light up our mood! Chura Matar- Beaten rice is popular as poha in Northern India but in most of the parts of Bihar and As Chura matar is made with poha and fresh peas so it is mostly made during winter when fresh.
Matar chura is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Matar chura is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have matar chura using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Matar chura:
- Get 1 cup green peas
- Prepare 1 cup flattened rice/poha/ chura
- Prepare 2 tsp oil
- Prepare 1 onion sliced
- Get 2 green chillies
- Take to taste Salt
- Take to taste Pepper
Chura Matar is a famous winter street food from Benaras. Laden with fresh peas, and spiced with garam masala and black pepper, this is a refreshingly fresh breakfast of evening snacks. Chura matar recipe a healthy and tasty snack popular in North India. It is a very This chura matar also called as matar poha is a no onion no garlic recipe.
Instructions to make Matar chura:
- Heat 1 tsp oil in a kadhai, add sliced onions and slit green chillies and fry till golden.. then add green peas, salt and pepper to taste and saute for 2 mins.. add 1/2 cup water and cover the lid… cook till the peas are soft and dry.
- Heat 1 tsp oil in a pan, add chura and roast till golden.. roast on medium low flame.
- Serve hot matar on a plate and top it with roasted chura…
It is different from the usual aloo poha or the. His way of making chura matar was the authentic one. He started by soaking poha in milk, toasted I have improvised the recipe and present you my version of making chura matar. Both chura or poha and matar are separately fried and mixed together. Peetha is another dish, which is cooked using whole wheat dumplings stuffed with spicy chana dal mix.
So that is going to wrap it up with this exceptional food matar chura recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
