Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, alu aur tamatar pulao potato and tomato pilaf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
.pakode, potato bajji,Tomato bajji,alu bhajiye,tamatar bhajiye,potato fritters, tomato fritters Video agar pasand aae to like aur share zaroor kare apne friends and family ke sath aur Mazedar Kitchen ko Samosa aur Kachori Halwai Recipe Halwai ki Khasta Samose aur Kachori Recipe by Mubashir. Alu or potatoes cooked in tomato gravy.
Alu Aur Tamatar Pulao Potato and Tomato Pilaf is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Alu Aur Tamatar Pulao Potato and Tomato Pilaf is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have alu aur tamatar pulao potato and tomato pilaf using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Alu Aur Tamatar Pulao Potato and Tomato Pilaf:
- Take 1 cup long grain rice
- Prepare 3 large tomatoes
- Take 2 large potatoes
- Take 1 large onion chopped
- Get mix masala paste
- Prepare 1 tsp jeera( cumin)seeds
- Take 1/2 tsp Turmeric powder
- Prepare 1 tsp Coriander seeds
- Take 2 red chilli
- Make ready as needed water
- Prepare 1 tsp garam masala
- Prepare other ingredients
- Prepare 1/4 cup oil
- Get to taste Salt
- Get 2 cup water
Potatoes are very friendly and handy vegetables for home cooks. they are good on their own or in company with other vegetables… Be it with spinach, peas, carrots, fenugreek, beans, cauliflower, capsicum or tomatoes. Usually aloo tamatar sabzi is made to go with pooris and is often made for..recipe potato tomato curry with detailed photo and video recipe. an easy and simple gravy based curry recipe made with boiled potatoes and tomatoes. it is one such simple and easy potato-based curry recipe is the aloo tamatar ki sabji recipe from north india known for its simplicity and flavour. Recipes >> Chef Tahir Chaudhary Recipes > Mince Balls Tomato Pilaf (Kofta Tamatar Pulao) by Chef Tahir Chaudhary.
Instructions to make Alu Aur Tamatar Pulao Potato and Tomato Pilaf:
- Wash and soak the rice for 20 mins. Cut the vegetables and set aside
- In a heavy bottomed pan heat oil and add chopped onions. Fry till golden in colour
- Add potatoes and fry for 2 mins
- Add tomatoes and fry for 5 mins
- Add paste of cumin, coriander, red chilli, turmeric and garam masala and stir well for 2 mins
- Add rice and stir for 2 mins. Add water until 1” above the rice
- Once water boils give a cover and in high flame for 2 mins and slow flame for 10 mins. Serve hot
When it started to boil put tomatoes, rice and kofta balls. When aloo and tamatar are mixed with Indian curry spices, a tempting, tangy and delicious aloo tamatar sabzi is born. Onion adds its typical flavor to this tomato and potato delicacy. If fresh fenugreek leaves are not available, then do not worry. You can still get best and equal taste by using.
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