Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shahi paneer with butter naan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shahi Paneer With Butter Naan is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Shahi Paneer With Butter Naan is something which I have loved my entire life.
Naan, Garlic Naan, Butter Naan नान तंदूरी रोटी बटर नान लच्छा The Gautam Mithai Bhandar makes for the perfect pit stop if you are riding east along Arniko Highway What Shahi Paneer with Butter Naan How much Shahi. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.
To begin with this recipe, we have to prepare a few ingredients. You can have shahi paneer with butter naan using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shahi Paneer With Butter Naan:
- Make ready 200 gm fresh paneer
- Get 2 medium size potatoes
- Take 3 tomatoes
- Make ready 4 green cardamom
- Make ready 1 black Cardamom
- Take 5-6 black pepper
- Make ready 1 bay leaf
- Make ready 5-6 garlic cloves
- Get 8-10 cashew nuts
- Make ready 2 teaspoon fresh cream
- Make ready 2 teaspoon oil
- Take 1 pinch turmeric powder
- Make ready 1 teaspoon degi mirch powder
- Make ready to taste Salt
- Get 1 pinch sugar
- Make ready 1 teaspoon kasuri methi
- Take For Naan
- Get 2 cup refined flour
- Prepare 1 teaspoon baking powder
- Make ready 2 teaspoon oil
- Take 1 cup milk
- Get 1 pinch salt
- Get 1 pinch sugar
You will find this recipe in almost all Paneer plays important role in this recipe, always go for fresh and branded. If you are removing directly from the refrigerator then put that along with packing in. How to make the best Shahi Paneer Ever - Shahi means Royal so this actually appropriate name for this dish. This recipe uses cashews and butter to add a rich creamy taste to the spicy tomato gravy.
Instructions to make Shahi Paneer With Butter Naan:
- First of all knead the dough by using all the ingredients of Naan and keep it aside for half an hour.
- Meanwhile put a kadai on flame add 1 teaspoon oil, put whole garam masala and crackle it then add chopped onion, garlic stir it for a while then add chopped tomatoes, stir it for a while, add cashew nuts and cover the lid for five minutes then keep it for cooling and grind it in grinder to make thick paste.By using sieve filter out fine paste
- Put kadai on flame, add one teaspoon oil, add turmeric and degi mirch, stir it for few seconds then add fine paste which you already made, add salt and cook it for five minutes then add paneer cubes or triangle shape paneer add a pinch of sugar and cook it for two three minutes, sprinkle kastsuri methi and serve it hot with Naan.
- For Naan put tawa on heat, make oval shape Naan grease it with water so that it gets sticked to tawa, cook it for a minute then turn tawa on flame and cook the other side of Naan, take out and spread a little butter on it and serve it hot.
- I am sure your children will like it and appreciate your style of cooking.
This dish is best enjoyed with Dal Makhni and Naan (especially tasty with butter Naan). And "Shahi Paneer" - where Shahi denotes Royalty, something fit for kings! And can there be anything less than cream, butter and rich nuts which can be served for a king? At the end of the day all these sound the same to me, with 'if-you-blink-you- might-miss" differences. Shahi Paneer is a very festive main dish that is creamy and rich in flavor.
So that is going to wrap this up with this exceptional food shahi paneer with butter naan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
