Spring Onion and Tomato Pulao
Spring Onion and Tomato Pulao

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spring onion and tomato pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spring Onion and Tomato Pulao is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Spring Onion and Tomato Pulao is something that I have loved my whole life.

This is one of the most crucial steps in creating a delicate pulao, where each grain of rice is separate from the other. Pour the rice into a large bowl and fill with fresh water. Spring onion and tomatoes are best addition to the vegetables pulao.

To begin with this recipe, we have to first prepare a few components. You can cook spring onion and tomato pulao using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spring Onion and Tomato Pulao:
  1. Prepare 1 bowl Leftover rice
  2. Make ready 2 tbsp ghee
  3. Prepare 1/2 tsp mustard and cumin seeds
  4. Prepare 1/2 cup boiled sweet corn
  5. Prepare 2 chopped tomatoes
  6. Get 4 chopped leeks of spring onion
  7. Prepare 1/2 tsp turmeric powder
  8. Get 1 tsp red chilli powder
  9. Take 1/2 tsp garam masala
  10. Prepare 1/2 tsp pav Bhaji masala
  11. Make ready to taste Salt
  12. Make ready as needed Coriander leaves

This is an easy, tasty & tangy tomato pilaf made in pressure cooker. To make the pulao more nutritious, i have also added some mix veggies along with the tomatoes. you can make this tomato pulao minus the mixed veggies also. Tomato Pulao: -Tomato pulao is delicious one pot meal perfect for lunch. -Here tomatoes and onions blended with spices mixed in rice gives nice flavour. Fold one side over to the centre, then the other.

Steps to make Spring Onion and Tomato Pulao:
  1. Take a pan add 2 tbspn of ghee once the ghee is heated add Mustard and cumin seeds then add chopped tomatoes,boiled corn and chopped leeks and mix it.
  2. Then add red chilli powder, turmeric powder,garam masala,pav bhaji masala,salt and mix it
  3. Then add the leftover rice and mix it and then add chopped coriander.
  4. Your quick and easy pulav is ready

Vegan Tomato Pulao Recipe with stepwise photos. This is an easy, tasty & tangy tomato pilaf made in pressure cooker. Mattar Pilau, rice cooked with peas and onions, have always been a firm favourite at my Mother's house! This Pakistani favourite comes together quickly. The slimmer the spring onion, the milder the flavour.

So that is going to wrap it up for this special food spring onion and tomato pulao recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!