Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato pulao. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Tomato pulao recipe with step by step photos. To make the pulao more nutritious, I have also added some mix veggies along with the tomatoes. Tomato Pulao, is a very easy to make Pulao with just tomatoes, onions and mild spices.
Tomato Pulao is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tomato Pulao is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tomato pulao using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Pulao:
- Prepare 2 Tbsp ghee
- Get 1 Whole Spices Cinnamon, Cardamom, Clove, Bay leaf, Star Anise, Mace & Stone Flower
- Get 6-7 Cashew Nuts
- Prepare 1 Cup Basmati Rice
- Make ready 4 Chopped tomatoes
- Make ready 2 Thinly Sliced onions
- Get 1/4 Tsp Turmeric Powder
- Take 1 Tsp Coriander Powder
- Take 1 Tsp Kashmiri Chilli Powder
- Prepare 1 Tsp Salt
- Get 1/2 Tsp sugar (Optional)
- Get Few mint leaves
- Make ready 1 1/2 Cups Water
- Get To To Make Masala Paste:
- Prepare 1 Inch Piece ginger
- Take 1/2 No onion
- Make ready 2 Cloves Garlic
- Prepare 5 dry red chillies
- Take 2 green chilles
- Make ready few Mint leaves
- Make ready 1 Tbsp Water
This Tomato pulao is a Karnataka style recipe with tomatoes and rice cooked in a melange of spices ground to paste. This one pot wonder makes for a perfect relaxed spicy Sunday brunch. Call this tomato pulao or biryani or bhath or South Indian style spicy tomato rice, the end product is very delicious and is literally a breeze to make. You can pair it up with a simple raita/pachadi or just.
Instructions to make Tomato Pulao:
- Wash and soak basmati rice for 30 mins. Soaking helps in better texture makes the rice fluffy and not stick it to each other.
- Masala Paste: - Make a paste of ginger, garlic, onions, green chilies, red chilies, mint leaves and set it aside.
- Heat ghee in a kadhai. Add in the whole spices and cashews. Let them sizzle for a min. Now add in the ground masala paste and saute till it browns
- Add sliced onions and saute them till golden brown. Add in all the spice powders, salt and sugar. Give them a 30 seconds stir. - (Sugar to cut the acidity from the tomatoes)
- Now add in the chopped tomatoes and mix them all. Let them cook for 5 mins till the tomatoes turn mushy.
- Add in mint leaves and give a quick stir. The masala is done.
- Once your tomato masala is made, add the soaked rice and give a quick stir. Add water and bring everything to a good boil.
- Now simmer the flame and cook covered till the rice has absorbed all the water. Pressure cook it for 1 whistle. Now turn the stove off and let it sit covered for 10 mins. Open the lid and fluff the rice.
- Serve the hot Tomato Pulao with the raita by the side
Tomato pulao is one of those recipe names where you read it and say mmm! yummm! sounds so good. There were days when tomato pulao happened to be part of lunch at least once in a fortnight. Tomato Pulao is an extremely flavorful rice dish using ripe red tomatoes and rice. The key to this recipe is in the spices and the use of mint leaves. Tomato Pulao: -Tomato pulao is delicious one pot meal perfect for lunch. -Here tomatoes and onions blended with spices mixed in rice gives nice flavour.
So that is going to wrap it up with this special food tomato pulao recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
