Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chura matar. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chura matar is a delicious and healthy evening snack which is popular and made in many homes in During our visit in banaras, we used to have chura matar everyday in the breakfast buffet of the hotel. If you are bored of making Poha the usual way, try this simple yet delectable Poha prepared in a royal way. Also known as Chura Matar. chura matar recipe, banarasi chura mutar with step by step photo/video. traditional & authentic uttar pradesh delicacy matar. basically, the addition of matar can seek more time to cook. having said.
Chura matar is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chura matar is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chura matar using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chura matar:
- Make ready 2 cup poha
- Get 1 cup green peas
- Prepare 4 tbsp ghee or butter
- Make ready 1 tsp garam masala
- Get 1 tsp green garlic chopped
- Take 1 tsp green chilli chopped
- Make ready 2 tsp oil
- Take 2 cup Water for soak poha
- Make ready to taste Salt
- Make ready 1 tsp sugar
A Banarasi style poha One street food snack that requires special mention is the Banarasi Chura Matar aka Poha Matar (beaten. Chura matar recipe a healthy and tasty snack popular in North India. It is a very popular breakfast or snack in Uttar Pradesh. Again this chura matar recipe is from my north indian friend who gave me this.
Steps to make Chura matar:
- Firstly in a large bowl take poha. Add 2 cup water. Soak it for 10- 15 minutes.now drain access water.keep it aside.
- Then take a pan. Heat the pan. Add oil.when heat the oil then add garlic, Chilli. Saute for few seconds. Now add green pea.now add salt.cover it and cook it until peas softened.
- Then add soaked poha.mix it well.now add sugar, garam masala. Again mix it. Then add ghee. Mix it. Cook it with lid for 2 minutes. Now ready to serve.
Chura Matar is an evening snack which is popular and made in many homes in Uttar Pradesh. The taste of chura matar is very different from kanda poha or batata poha. Chura matar is a delicious break from the regular poha recipes. It is a very distinct poha preparation and is sure to please one and all. His way of making chura matar was the authentic one.
So that’s going to wrap this up for this special food chura matar recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
