Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banarsi chooda matar (chura matar) recipe – winter recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Banarsi Chooda Matar (Chura Matar) Recipe – Winter Recipe is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Banarsi Chooda Matar (Chura Matar) Recipe – Winter Recipe is something which I’ve loved my entire life. They are fine and they look wonderful.
Serve Banarasi Chooda Matar/Chura Matar with hot masala chai for a royal breakfast. You can also try other similar recipes such as. How to make Banarasi Chooda Matar/Chura Matar Recipe.
To begin with this recipe, we must prepare a few components. You can have banarsi chooda matar (chura matar) recipe – winter recipe using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Banarsi Chooda Matar (Chura Matar) Recipe – Winter Recipe:
- Get 1 cup Poha
- Make ready 3/4 cup Peas
- Take 1 Finely chopped onion
- Take 1 Finely chopped green chilli
- Get 1 teaspoon Cumin or jeera
- Take 1/2 teaspoon Garam masala
- Make ready 1/2 cup Fresh Coriander leaves
- Make ready 4 tablespoon Milk
- Get 1 tablespoon Ghee
- Take as needed Juice of one lemon
- Prepare to taste Salt
Today's i am going to make CHOODA MATAR/CHURA MATAR.chooda matar is one of the. Banarasi Chooda Matar Recipe with step by step pictures, What is Chura Matar? Therefore Banarasi Chooda matar is a flavourful poha preparation which has an awesome tinge of garam masala powder and black Chooda matar is totally different from matar poha. It is a must try winter delicacy.
Instructions to make Banarsi Chooda Matar (Chura Matar) Recipe – Winter Recipe:
- Boil peas with one cup of water in a saucepan for 5 minutes or microwave peas with 1 cup of water for 10 minutes on high power. After that drain it and keeps it aside. - Put poha in a colander and wash twice. Add milk over washed poha and mix it well. Keep it aside. - Heat ghee in a nonstick pan. Add cumin allow to crackle. - Add onions and cook until translucent.
- Now add salt, garam masala, black pepper powder, boiled peas, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add milk soaked poha. - Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice. - Mix them well and cover the lid. Keep aside for 5 minutes. - Garnish with coriander leaves and served with a hot cup of tea.
Chura Matar or Chooda Matar or Matar Poha recipe is very popular winter delicacy in Banaras. I tried this breakfast recipe in my quarantine cooking. Now go and make this UP style Chura/Chooda Matar recipe and please stay at home, take care. If you find this recipe share with others. Chooda Matar is a popular banarasi breakfast during winters.
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