Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kadhai paneer with garlic naan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Enjoy it with naan or paratha. Paneer is one of my husband's favorite vegetable (if you consider it as a I think kadai paneer tastes best with garlic naan or lachcha paratha. Naan without Tandoor । तंदूरी नान तवे पर बनायें
Kadhai paneer with garlic naan is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Kadhai paneer with garlic naan is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have kadhai paneer with garlic naan using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kadhai paneer with garlic naan:
- Prepare 250 gm paneer
- Get 4-5 onions
- Make ready 4 tomatoes
- Prepare 2 tsp ginger,garlic and chilli paste
- Get 1 chopped capsicum
- Prepare 1-2 bay leaves
- Get 2 dry red chilli
- Get 4 whole black pepper
- Prepare 5 laung
- Prepare 1 cinnamon stick
- Make ready 8-10 cashews
- Prepare For naan
- Make ready 2 bowl maida/all purpise flour
- Prepare 1/2 cup curd
- Take 1/2 baking soda
- Get 2 tsp oil
- Prepare as needed Water
- Get 4 tsp garlic cloves
- Take 3 tsp kasturi methi
- Make ready As needed butter
Both the recipe versions taste fabulous and you can choose what you prefer. The semi dry version of kadai paneer tastes excellent with naan, roti or paratha. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. Sprinkle kadai masala and add coriander leaves, cream, mix it well.
Steps to make Kadhai paneer with garlic naan:
- Take a kadhai add oil or ghee,,add roughly chopped garlic,ginger,onions and tomatoes and green chilli.and cashews..and saute for 2-3 mins and take out in a mixer jar and grind it and make a smooth paste..
- Now in the same pan,,add chopped capsicum and diced onions and saute for 2 min and take out in a plate..now add paneer cubes saute for 2 min and also take out in a plate….
- Now In the same pan,,add butter and add jeera,sukhi lal mirch,bay leaf,cinnamon stick,elaichi,kali mitch and laung..now add paste and saute now add onions and capsicum..add paneer..add salt,pepper,,garam masala,amchoor,paneer masala,dhaniya powder,Kashmiri lal mirch for colour..now add 2 cups of water..and cook for 15 min..and serve in a bowl.add fresh cream and cashews over the paneer…
- For naan–take a bowl add maida,curd,salt and oil..add baking soda and by adding water knead a soft dough..and let it rest for 2 hours…now after 2 hours knead the dough again for a min..and take out a ball and roll like a naan..and on one side add (kasturi methi,,dhaniya and kalaunji and half spoon oil)spread on the naan and roll with pin..and made it on tandoor or tawa as u like..
- And now if it's made apply (melted butter with garlic and oregano)..serve hot..and enjoy
Serve this hot along with naan, roti. Kadhai panner koora, Panner Kadai Kuzhambu, Panner Kadai torkari. Serve it with naan, phulka or parathas as a side dish for chapati or jeera pulao or peas pulao. If you want kadai paneer gravy, then add a little water and cook for a few more minutes. Kadai Paneer is a popular Indian curry where paneer (Indian cottage cheese) and bell peppers are cooked in tomato gravy with kadai This curry is called Kadai Paneer because this dish is authentically prepared in a 'Kadai' (Karahi, kadhai), an Indian wok.
So that is going to wrap this up for this exceptional food kadhai paneer with garlic naan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
