Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banarsi chooda matar (chura matar) recipe – winter recipe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Serve Banarasi Chooda Matar/Chura Matar with hot masala chai for a royal breakfast. You can also try other similar recipes such as. How to make Banarasi Chooda Matar/Chura Matar Recipe.
Banarsi Chooda Matar (Chura Matar) Recipe – Winter Recipe is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Banarsi Chooda Matar (Chura Matar) Recipe – Winter Recipe is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banarsi chooda matar (chura matar) recipe – winter recipe using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Banarsi Chooda Matar (Chura Matar) Recipe – Winter Recipe:
- Make ready 1 cup Poha
- Make ready 3/4 cup Peas
- Make ready 1 Finely chopped onion
- Prepare 1 Finely chopped green chilli
- Prepare 1 teaspoon Cumin or jeera
- Make ready 1/2 teaspoon Garam masala
- Take 1/2 cup Fresh Coriander leaves
- Get 4 tablespoon Milk
- Prepare 1 tablespoon Ghee
- Prepare as needed Juice of one lemon
- Take to taste Salt
Today's i am going to make CHOODA MATAR/CHURA MATAR.chooda matar is one of the. Banarasi Chooda Matar Recipe with step by step pictures, What is Chura Matar? Therefore Banarasi Chooda matar is a flavourful poha preparation which has an awesome tinge of garam masala powder and black Chooda matar is totally different from matar poha. It is a must try winter delicacy.
Steps to make Banarsi Chooda Matar (Chura Matar) Recipe – Winter Recipe:
- Boil peas with one cup of water in a saucepan for 5 minutes or microwave peas with 1 cup of water for 10 minutes on high power. After that drain it and keeps it aside. - Put poha in a colander and wash twice. Add milk over washed poha and mix it well. Keep it aside. - Heat ghee in a nonstick pan. Add cumin allow to crackle. - Add onions and cook until translucent.
- Now add salt, garam masala, black pepper powder, boiled peas, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add milk soaked poha. - Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice. - Mix them well and cover the lid. Keep aside for 5 minutes. - Garnish with coriander leaves and served with a hot cup of tea.
Chura Matar or Chooda Matar or Matar Poha recipe is very popular winter delicacy in Banaras. I tried this breakfast recipe in my quarantine cooking. Now go and make this UP style Chura/Chooda Matar recipe and please stay at home, take care. If you find this recipe share with others. Chooda Matar is a popular banarasi breakfast during winters.
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