Paneer Corn Capsicum with Butter Naan
Paneer Corn Capsicum with Butter Naan

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paneer corn capsicum with butter naan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer Corn Capsicum with Butter Naan is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Paneer Corn Capsicum with Butter Naan is something that I have loved my whole life. They are nice and they look fantastic.

Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Make this curry at home by following our step by step photo guide and serve it with butter naan.

To get started with this particular recipe, we must prepare a few components. You can cook paneer corn capsicum with butter naan using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer Corn Capsicum with Butter Naan:
  1. Get 1 cup paneer cubes
  2. Make ready 1 cup capsicum
  3. Get 1 cup sweet corn
  4. Make ready 3 tomato
  5. Make ready 1/2 cup bottle guard
  6. Take 1 tsp turmeric powder
  7. Get 1 tsp red chilli powder
  8. Make ready 1 tsp garam masala
  9. Make ready 1/2 cup fresh cream
  10. Take to taste Salt
  11. Prepare 1 tbsp green chilli paste
  12. Prepare 1 tsp ginger paste
  13. Make ready 1/2 tsp kasuri methi
  14. Get as needed Coriander for garnishing
  15. Prepare 1 spoon oil
  16. Get Butter Naan
  17. Take 1/2 cup butter or homemade ghee
  18. Prepare 2 cup Maida
  19. Prepare to taste Salt
  20. Make ready 1/2 cup milk
  21. Prepare 1 tsp baking powder

Paneer Capsicum with step by step photos. Serve the Paneer capsicum hot garnished with few chopped coriander leaves, with rotis, parathas or tandoori rotis or steamed rice or cumin rice. Paneer capsicum sabzi is a popular North Indian curry. Watch the video on how to make the kadai paneer.

Steps to make Paneer Corn Capsicum with Butter Naan:
  1. Firstly let's make the dough for naan.. take a bowl seive the maida flour, baking powder and salt. Mix them well. Now add 1 spoon of butter or ghee. Gradually add milk and make fine dough. It should not be very soft or tight. Now it's ready. Cover with soft cotton cloth. Wet the cloth with water. Now cover it and keep aside for at least 3 hours.
  2. For paneer corn Capsicum, cut the paneer in small cubes, same with capsicum. And sweet corn. Boil 3 of them for 10 minutes. If you boil paneer then it will be more soft so here we r boiling paneer also.
  3. Now let's make a gravy from tomato and bottle gourd. Take a mixer jar and add tomato and bottle gourd. Mix well and make smooth paste. Don't add water.
  4. Set a wok on medium heat. Add some oil.add Ginger and chilli paste and saute it for 5 min. Add tomato and bottle gourd puree. Add salt turmeric powder and red chilli powder. Saute for 5 minutes. Add garam masala. Saute for 2 minutes. Now add boiled paneer, corn and capsicum. Mix well. Add kasuri methi and mix it. Cover with lid and let it cook for 5 to 7 min. Lastly add fresh cream. Mix well. It's ready. Garnish with coriander.
  5. Now comes to butter naan. Take the dough which we prepared. Make small balls from dough. Cover with same cotton cloth. Take one bowl and roll it in oval shape.
  6. Heat a tawa or roti pan… Roast both the sides.. one side direct with the flame. Now take it out in plate. Add some butter and garnish with coriander or black sesame seeds (optional).

Paneer capsicum sabzi is a prominent North Indian curry that is almost a part of their everyday cooking. The kadai paneer is best served with roti, naan or rice. Garnish with cream and chopped coriander leaves. Delicious paneer capsicum masala is ready to serve. Serve hot with Khoba roti, Butter Naan or chapatti.

So that is going to wrap this up for this special food paneer corn capsicum with butter naan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!