Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oats rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Oats Rolls is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Oats Rolls is something which I have loved my whole life. They are fine and they look wonderful.
Rolled oats cook faster than steel-cut oats, absorb more liquid, and hold their shape relatively well during cooking. In addition to be heated for a warm breakfast bowl, rolled oats are commonly used in. A wide variety of oat rolls options are available to you, such as cultivation type, style.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oats rolls using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oats Rolls:
- Prepare 1 cup Potatoes (boiled and grated)
- Get 1/2 cup Onions, capsicum, carrot (finely chopped)
- Make ready 1/2 cup Masala Oats (classic flavor)
- Take 2 tbsp Ginger-garlic-green chilli paste
- Prepare 1 cup Regular oats
- Make ready 1 tsp Lemon juice
- Take 1/2 cup Grated processed Cheese
- Get 1/2 cup Mozzarella Cheese (chopped finely)
- Get 1/2 cup Fresh Coriander (finely chopped)
- Prepare To taste Salt
- Get 1 tsp Black pepper powder
- Take 1 cup Bread crumbs
- Make ready 1/2 cup All purpose flour
- Make ready 1 cup Water
While steel-cut oats and rolled oats are generally viewed as some of the most nutritious oats, instant oatmeal is more divisive. While instant oats are the saving grace of a hectic, time-crunched morning. The finest oats known to grow in Australia, we produce Traditional Rolled Oats, Quick Oats, Steel-Cut Oats and Groats. Grown on our family farm for five generations.
Instructions to make Oats Rolls:
- In a bowl take the potatoes, chopped onions, capsicum and carrot and mash everything well. Now add in the ginger-garlic-green chilli paste, black pepper powder, lemon juice, masala oats, processed cheese, coriander leaves and salt and mix everything well. In a separate bowl mix the all purpose flour and water and keep aside. Make rolls out of the mixture prepared.
- Place 2-3 chopped mozzarella pieces in middle of the rolls and seal it. Now coat the rolls with bread crumbs then dip it in the flour batter and then cover it with the regular oats. Heat a non stick tawa and drizzle some oil on it. Shallow fry the rolls on medium flame till both sides turn brown. You can also deep fry these rolls or bake them in an preheated oven at 190 degrees for 10-12 mins.
- Serve them hot with tomato ketchup/green chutney/dip.
Rolled oats are oat groats that are flattened using steel rollers in a mill and then pre-steamed, toasted before being packaged. Oats have become a popular breakfast grain due to their many healthy. Browse All Rolled oats Recipes. oatmeal. rolled oatmeal. old-fashioned oats. old-fashioned oatmeal. flaked oats. flaked oatmeal. oatflakes. Wikipedia Article About Rolled oats on Wikipedia. Rolled oats are oat groats that have been rolled into flat flakes under steel rollers.
So that’s going to wrap it up with this special food oats rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
