Tomato Pulao
Tomato Pulao

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, tomato pulao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Tomato pulao recipe with step by step photos. To make the pulao more nutritious, I have also added some mix veggies along with the tomatoes. Tomato Pulao, is a very easy to make Pulao with just tomatoes, onions and mild spices.

Tomato Pulao is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Tomato Pulao is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato pulao using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Pulao:
  1. Make ready 1 bowl cooked peas rice
  2. Prepare 3-4 medium size tomato puree
  3. Take 1 medium size chopped onion, tomato and gajar
  4. Get 1 tsp red chilli powder
  5. Take 1/2 tsp Turmeric powder
  6. Make ready to taste Salt
  7. Take 2 tsp pav bhaji masala
  8. Take 1 tsp green chilli, ginger and garlic paste
  9. Make ready 1/2 cup water
  10. Prepare 2 tsp oil
  11. Get as needed Chopped fresh coriander

This Tomato pulao is a Karnataka style recipe with tomatoes and rice cooked in a melange of spices ground to paste. This one pot wonder makes for a perfect relaxed spicy Sunday brunch. Call this tomato pulao or biryani or bhath or South Indian style spicy tomato rice, the end product is very delicious and is literally a breeze to make. You can pair it up with a simple raita/pachadi or just.

Instructions to make Tomato Pulao:
  1. Heat a pan add 2 tsp oil. Add jeera seeds and fry them for a few seconds till they become.
  2. Add ginger and garlic paste. Cook for 30 sec.
  3. Then add onion and saute till light golden brown.
  4. Add tomato and gajar. Cook for 4 to 5 min. Tomatoes and hajar become pulpy and soften. Cover it.
  5. Add tomato puree and cook for 3 to 4 min. After 4 min add dry masala
  6. Add pavbhaji masala. Mix it well. Add water and cook for it.
  7. Add cooked rice and mix it well.
  8. 2 to 3 min cook and ready for serve.
  9. Garnish with fresh coriander.
  10. Recipe video link 👇👇.https://youtu.be/neheUIcNeIo

Tomato pulao is one of those recipe names where you read it and say mmm! yummm! sounds so good. There were days when tomato pulao happened to be part of lunch at least once in a fortnight. Tomato Pulao is an extremely flavorful rice dish using ripe red tomatoes and rice. The key to this recipe is in the spices and the use of mint leaves. Tomato Pulao: -Tomato pulao is delicious one pot meal perfect for lunch. -Here tomatoes and onions blended with spices mixed in rice gives nice flavour.

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