Paneer tikka masala with cheese naan
Paneer tikka masala with cheese naan

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paneer tikka masala with cheese naan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Paneer tikka masala with cheese naan is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Paneer tikka masala with cheese naan is something which I have loved my whole life. They are fine and they look wonderful.

Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry. This curry goes well with naan or paratha! This dish goes extremely well with naan or paratha!

To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer tikka masala with cheese naan using 33 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer tikka masala with cheese naan:
  1. Take For naan-
  2. Make ready 1 cup all purpose flour
  3. Get 2 tablespoons oil
  4. Make ready 1 tablespoon curd
  5. Get 1/2 teaspoon sugar
  6. Make ready 1/2 teaspoon salt
  7. Take 1/4 teaspoon baking soda
  8. Prepare 2 tablespoons Warm water
  9. Get For paneer tikka masala–
  10. Take 100 gms paneer
  11. Make ready 1 teaspoon cumin seeds
  12. Get 1 teaspoon garam masala
  13. Take 1 teaspoon red chili powder
  14. Get 1 teaspoon turmeric powder
  15. Prepare 1 tablespoon Oil
  16. Take 1 teaspoon Salt
  17. Make ready For marination–
  18. Prepare 1 tablespoon besan
  19. Take 1/2 tablespoon curd
  20. Get 1 teaspoon oil
  21. Take 1 teaspoon red chili powder
  22. Get 1 teaspoon termaric powder
  23. Prepare 1 teaspoon Salt
  24. Make ready For curry paste–
  25. Prepare 10-12 melon seeds
  26. Get 1 tablespoon milk
  27. Get 1 tablespoon tomato puree
  28. Make ready 1 medium sized onion
  29. Make ready 3-4 garlic pods
  30. Prepare 5-6 ginger slices
  31. Make ready For garnish–
  32. Make ready 1 cheese cube
  33. Take 3-4 corriender leaves

Paneer Tikka Masala with step by step photos. Paneer tikka Masala is a popular dish of marinated grilled cottage cheese cubes in onion-tomato yogurt Serving Suggestions: Paneer Tikka Masala goes best with plain naan or butter naan and even with tandoori rotis. Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish for a formal dinner.

Steps to make Paneer tikka masala with cheese naan:
  1. Take one bowl, add maida flour (all-purpose flour), salt, sugar, baking soda, curd and oil. Mixed all things and Knead a soft dough with warm water. Take some oil in your palm if dough is becoming sticky. Apply oil brushing and leave the dough covered for 1-2 hours. - - After enough resting, you will notice that the dough is raised and get doubled in size.
  2. Grease your hands with oil and make dough balls. Take some flour while rolling naan. Roll the naan gently in owl shape. - - Now Heat the tava on low to medium flame, grease one side of naan with a small portion of water gently, place the greased naan downside to stick with tava. - - Cook until it is started making bubbles, now place tava upside to flame as shown below in the picture. Cook the naan untill it turns golden brown both sides.
  3. Transfer it to the plate and brush it with ghee or melted butter. Grated some cheese and naan is ready to serve. - - For paneer Tikka sabji first cut paneer in cubic pieces and marinated in besan mixure (curd, besan, red chilli powder, termaric powder, salt) for 30 minutes.
  4. Gride the soaked melon seeds (soaked in milk for 30 minutes) with tomato puree, onions, garlic, ginger and make smooth curry paste.
  5. Heat the saucepan, add oil, saute marinated paneer for 2-3 minutes and keep aside. - - Take another pan add oil, cumin seeds once the seeds crackle add curry paste, stir gently for 2-3 minutes then add garam masala, red chili powder, turmeric powder, salt and pinch of sugar.
  6. Stir the mixture gently. Once the mixture started to get thicken add paneer, mix it for 2 minutes and off the flame. - - After that pour fresh malai cream on sabji and your paneer Tika masala are ready to serve with cheese naan!!!!

Easy to make Paneer Tikka Masala gravy recipe. Make Paneer Tikka Masala at home following this simple video recipe below. Do subscribe to my Youtube channel and share your feedback! In a bowl, add cubed paneer/cottage cheese pieces, cubed capsicum and cubed. Paneer Tikka Masala Recipe (Restaurant Style Paneer Tikka Masala Curry) is a popular North Indian curry which is extremely delicious Paneer Tikka Masala Recipe.

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