Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, dragon chicken with egg fried rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Dragon Chicken is a dry curry in which chicken strips are marinated, fried and cooked in a tangy sauce. It can be eaten as a starter or with fried rice. Try this Dragon Chicken With Egg Fried Rice & enjoy with your family (THE ART OF COOKING WITH BUSHRA).
Dragon Chicken with egg fried rice is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Dragon Chicken with egg fried rice is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dragon chicken with egg fried rice using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dragon Chicken with egg fried rice:
- Prepare For marination:
- Prepare 500 gm chicken boneless
- Make ready 1 egg beaten
- Make ready 2 tbsp corn flour
- Take 1 tsp black pepper powder
- Get 1/2 tsp salt
- Make ready 2 tsp soya sauce
- Take 2 tsp chilli sauce
- Make ready For the gravy:
- Take 2 tsp dark soya sauce
- Prepare 1/2 cup ketchup
- Get 1 tsp red chilli paste
- Get 2 tbsp oil
- Take 2 garlic cloves crushed
- Take 1 capsicum cut into cubes
- Make ready 1 onion cut into cubes
- Make ready 5-6 red chillies
- Get to taste Salt
- Prepare 1 hand ful of chopped green onions
Add ingredients listed under marination - cornflour, all purpose flour, ginger and garlic paste, chilli powder, pepper powder, soy. Dragon chicken could be served as a side dish or as a main dish and goes well with fried rice, plain rice, roti and chapati. Here is the Video for making Dragon Chicken. Dragon chicken - Simple Indo Chinese Recipe.
Steps to make Dragon Chicken with egg fried rice:
- Marinate the chicken and let rest for atleast 10 mins.
- Then deep fry the chicken on medium heat. Do not over fry.
- Keep the chicken aside. In a non stick wok, add oil and crushed garlic and saute.
- Add the onions and capsicum and saute for a minute. Then add the chicken and saute.
- Now add all the sauces gradually, mixing everything together.
- Garnish with green onions and serve with egg fried rice.
Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Schezwan Chicken or Dragon Chicken close up. duck egg yolks and chicken for making traditional Chinese ZongZi wtih some finished ones for Dragon Boat Festival ie. Homemade Spicy Szechuan Chicken / Dragon Chicken in Wok. Add the sliced fried chicken, pour in the eggs around the chicken.
So that’s going to wrap this up for this special food dragon chicken with egg fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
