Halwa puri with chany ka Salan
Halwa puri with chany ka Salan

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, halwa puri with chany ka salan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Halwa Puri with Chana and Aloo Salan Made at home simple and easy super delicious. Perfect for weekend Breakfast treat. #halwapurirecipe. Special halwa puri with space chane ka salan please try this recipe and share result in comment box please subscribe my channel and share the video thanks.

Halwa puri with chany ka Salan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Halwa puri with chany ka Salan is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have halwa puri with chany ka salan using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Halwa puri with chany ka Salan:
  1. Prepare ✔1 cup soji
  2. Make ready ✔1 cup ghee
  3. Make ready ✔1cup suger
  4. Get ✔5,6 ilachi
  5. Get ✔Dry fruits
  6. Prepare ✔orange food color

Aloo Chanay Ka Salan And Halwa Puri - Halwa Puri is a hearty breakfast food that mostly people enjoy on weekends. Watch this video and Kharay Masalay ki Machli & Chanay ka Salan - A seafood special episode with Khara Masala Spicy Fish dish along with a Spicy Chickpeas (Chana) salan dish. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our Sooji ka halwa is a sweet dish made out of semolina and dressed with dried fruits like almonds and Additionally, the halwa poori is served with some traditional aam ka achar (mango pickle) and a fresh.

Instructions to make Halwa puri with chany ka Salan:
  1. Method:Aik pan ma 2 cup water dal kar aik cup suger,4,5 ilachi dal ka pakny k lye rakh dain sath he Zara sa orange food colour bhi dal dain aur achay say sheera bana lain
  2. ➡Aik aur pan ma ghee ko garam karain.
  3. Pher ilachi dal dain aur soji dal kr bhone 6,8 mints tak achay say bhon lain jub soji ka colour change hojai oil nikaly.
  4. ✔ tu sheera dal dain aur spoon say mix karain
  5. ✔jub achay say mix hojai aur pani dry hojai - ✔ tu dum per rakh dain 5 mints tak.
  6. ✔Aur last ma dry fruits ka sath serve karain….
  7. ➡ white chany ko rat ma bhog dain soda dal kr sobha ko boil kr lain achay say cooker ma..
  8. Puri k lye: - Maiday ma salt,2,3 sp ghee in subko neem garam pani say gondh kr 30 mints k lye rakh dain - Pher choty choty parray banna lain aur beal kr fry kr lain
  9. Chana garvi:➡Sub say pehly oil garam karne k bad 2 onion ko fry kr lain
  10. 2 tomatoes, - 2 green mirchi - Podina,hara dhaniya - In sub ko grand kar lain👈
  11. Pher us garam oil ma dal dain sath hi lehson adrak ka paste achay say bhon lain bhonay k bad lal mirchi,salt,haldi,sokha dhaniya dal kr bhon lain aur bhony k bad half oil nikal lain..
  12. Pher us main chany dal kr paka lain pher tora pani dal kr pakny k lye rakh dain. - Jub bilkul ready hojai tu oper garam masla hari mirchi,dhaniya podina,aur baki bachay oil dal dain.
  13. Bhtttt he easy aur bht he Zaberdast banty hain chahye tu naan k sath khain

So I made the Pooris and Halwa, along with his untouched share of the Chhole. As I have said, my kids don't eat Indian Sweets. So making Halwa for them is a wasted exercise!. However Hubby dear enjoyed this meal and said it might have been very heavy for a Breakfast. In wok, heat ghee and add green cardamom, sauté for a minute.

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