Poha - Muri Upma
Poha - Muri Upma

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, poha - muri upma. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Poha Upma Recipe, How To Make Poha Upma Recipe. Poha is made from paddy and is a very popular product throughout the country. Is it Murmur upma or Murmura Upma?

Poha - Muri Upma is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Poha - Muri Upma is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have poha - muri upma using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Poha - Muri Upma:
  1. Take 1 cup poha
  2. Make ready 1 bowl muri
  3. Prepare 1-2 cups fresh water
  4. Prepare 1 small sized peeled and chopped potato
  5. Take 1-2 tablespoon chopped onions
  6. Make ready 1-2 tablespoon chopped garlic
  7. Make ready 1/2 tablespoon chopped ginger
  8. Make ready 1 tablespoon peanuts
  9. Prepare 1-2 tablespoon chopped capsicum
  10. Make ready 1-2 tablespoon chopped tomato
  11. Prepare 2-4 curry leaves
  12. Make ready to taste Salt

Now add in the ground coconut chutney and mix well. Spicy Tangy Poha Upma is an easy to make recipe for Breakfast/Dinner or as a Brunch or Snack. Mom made this upma for today's snack and i witnessed the dish vanishing within minutes. Shabana recently shared a dish of poha and wrote: "Upma cooked by Ketki for breakfast in Florence!

Instructions to make Poha - Muri Upma:
  1. Poha Muri Upma is easy to prepare and not even time consuming. Just soaked the poha and muri in a fresh water in a bowl for few minutes.
  2. Heat the oil in a cooking pan and fry the peanuts first to remove it's extra skins. Keep it aside in a, bowl.
  3. Add oil again in your pan and cook the all other peeled and chopped ingredients are - peeled chopped potato, chopped onions, chopped garlic, chopped ginger, chopped capsicum and chopped tomato.
  4. Add peanuts to incorporate it with the all other fried things.
  5. Add soaked Poha and Muri to the fried incorporated things and cook them well by adding little bit of water to make it's softness.
  6. Finally, sprinkle few some salt to taste and garnish the Poha- Muri Upma with few some curry leaves. 👌👌

Thats what u expect was the demand of the gujju ladies im with. No sirree it was mine Love it. But given the volatile place that that micro-blogging platform is, anything is possible. Shabana Azmi trolled for captioning 'poha' as 'upma'. Upma cooked by Ketki for breakfast in Florence!

So that’s going to wrap this up for this exceptional food poha - muri upma recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!