MARINATED RIB-EYE STEAK
MARINATED RIB-EYE STEAK

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, marinated rib-eye steak. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

MARINATED RIB-EYE STEAK is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. MARINATED RIB-EYE STEAK is something which I’ve loved my entire life. They are fine and they look wonderful.

This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.

To get started with this recipe, we must prepare a few components. You can have marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make MARINATED RIB-EYE STEAK:
  1. Make ready 1 pound rib-eye steak (or any cut you prefer) 500g
  2. Prepare 2 Tablespoon grated Ginger
  3. Prepare 2 Tablespoon Honey
  4. Take 1 Tablespoon minced garlic
  5. Take 1 Tablespoon sesame oil
  6. Make ready 2 teaspoon apple cider vinegar
  7. Take 1/4 cup soy sauce
  8. Prepare 1 teaspoon scallion optional
  9. Make ready 1 teaspoon fried minced garlic optional

I found it in Taste of Home magazine. These grilled or broiled garlic rib-eye steaks are marinated in a mixture of garlic, soy sauce, and seasonings. This marinade is excellent with rib steaks, as in this recipe, strips steaks, porterhouse or T-bone, or flank steaks. The aroma of marinated rib eye steaks grilling in the backyard just might cause your neighbors to jump the fence to see what's cooking.

Instructions to make MARINATED RIB-EYE STEAK:
  1. Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
  2. If refrigerated, remove from the fridge about 30 minutes before air frying.
  3. Preheat air fryer for 400F (200C) for 3-4 minutes.
  4. Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
  5. Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.

Better grill a few extra, just in case. The steak marinade is easy to put together and includes just a few ingredients. Cajun Spice Rub: Combine all ingredients, mix well. If not using in marinade, you can simply rub steaks Add oil to cover the steaks. Marinate in a refrigerator for two days.

So that’s going to wrap this up for this special food marinated rib-eye steak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!