Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato pulao (mumbai street style). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tawa Pulao Recipe-Mumbai Style Tawa Pulao-Easy and Quick Pulao-Indian Rice Recipe. तवा पुलाव बनाने का तरीका - mumbai style cookingshooking tawa pulao recipe. Tomato pulao is a very simple, quick and easy recipe. It is basically Mumbai street style pulao, where we cook it on tawa/kadhai (wok), so you can name it.
Tomato Pulao (mumbai street style) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tomato Pulao (mumbai street style) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tomato pulao (mumbai street style) using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato Pulao (mumbai street style):
- Make ready 1 cup Rice (basmati)
- Prepare 1 onion (sliced chopped)
- Make ready 2 tomatoes chopped
- Prepare 2 tomatoes for puree
- Prepare 2 tbsp garlic ginger (crushed)
- Take 1 tsp cumin seeds
- Make ready 2-3 tbsp oil
- Take 1/4 cup carrot (chopped)
- Take 1/4 cup capsicum (chopped)
- Make ready 1/2 cup peas
- Make ready 1/2 cup cabbage (chopped)
- Make ready 1 tbsp spring onion chopped
- Take 1 green chilli slit
- Prepare 1/4 tsp turmeric powder
- Get 1 tsp red chilli powder
- Take 1 tbsp pav bhaji masala
- Get to taste Salt
- Make ready 1 lemon juice
- Take 1 cup Fresh coriander leaves chopped
Tomato Pulao (Mumbai Style) is a delicious Indian recipe served as a Main. How to Make Tomato Pulao (Mumbai Style). If you enjoyed this Mumbai street style tawa pulao recipe then we would like to highlight our other pulav recipes collection with this post of mumbai tawa pulao recipe. It includes recipes like Spicy Vegetable Pulao, khumbh Pulao, Achari Paneer Pulao, Cheese, Onion and Green Pea Pulao.
Steps to make Tomato Pulao (mumbai street style):
- First for making rice– wash and rinse the rice until the water is almost clear.soak rice in water for at least 30 minutes.
- In a pan add 6-7 cup of water add salt and oil, let it come to a boil, then add soaked rice and let it come to a boil again.cook the rice on medium to high heat for 12 -15 mins.drain the rice and keep covered in the same pan until use.
- Now heat oil in a pan add cumin seeds let them splutter, add onion and stir for a min or 2 on medium heat, add ginger + garlic stir again for a min, add all chopped veggies and saute them well, add salt and cook until slightly cooked, (for 2-3 min).
- Add chopped tomatoes saute well and cook for a min or 2 until soft.
- Add turmeric powder,red chilli powder and pav bhaji masala mix well until well combined.
- Add tomato puree and cook for a min, add green chillies saute well, add lemon juice and add parboiled rice and mix well until well combined.cook covered for a min.or 2,switch off the heat, add coriander mix well and serve hot.
- Tempting tomato pulao is Ready.
Mumbai Style Tomato Tawa Pulao Recipe, ? Tameta Chawal, How To Make Mumbai Style Tomato Tawa Pulao Recipe. Tava tomato pulao, another quick treat off the pav bhaji cart this delicious pulao add Pav Bhaji masala and tomatoes to rice and make this one of a kind delicious rice dish. Mumbai Mast Tomato Pulao is a Mumbai street food style rice. If there is one dish which RK holds high regards for, then it would surely be the Paneer Biryani he had tasted during his bachelor days.
So that is going to wrap this up with this special food tomato pulao (mumbai street style) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
