Tomato Pulao
Tomato Pulao

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tomato pulao. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tomato Pulao is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tomato Pulao is something which I have loved my entire life. They’re fine and they look wonderful.

Vegan Tomato pulao recipe with step by step photos. To make the pulao more nutritious, I have also added some mix veggies along with the tomatoes. Tomato Pulao, is a very easy to make Pulao with just tomatoes, onions and mild spices.

To begin with this recipe, we must prepare a few ingredients. You can cook tomato pulao using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato Pulao:
  1. Prepare 1 cup Rice washed and drained
  2. Make ready 3 Onions chopped
  3. Get 2 Tomatoes chopped
  4. Make ready 3 Green chillies chopped
  5. Get 1 cup Peas
  6. Make ready 1/2 tsp each Salt, red chilli powder, turmeric powder, garam masala
  7. Prepare 1 packet Magic masala
  8. Prepare 1 tsp Hara lehsun chopped
  9. Prepare 3 tbsp Oil
  10. Make ready Some Chopped Coriander leaves

This Tomato pulao is a Karnataka style recipe with tomatoes and rice cooked in a melange of spices ground to paste. This one pot wonder makes for a perfect relaxed spicy Sunday brunch. Call this tomato pulao or biryani or bhath or South Indian style spicy tomato rice, the end product is very delicious and is literally a breeze to make. You can pair it up with a simple raita/pachadi or just.

Instructions to make Tomato Pulao:
  1. Heat oil in a cooker add chopped garlic.
  2. Put green chillies and onion saute it for 10 mins.
  3. When onion turns red add garam masala, magic masala and red chilli powder.
  4. Add tomato, peas and all the masalas.
  5. After 5 mins put water and rice in it and cover the cooker. After 2 whistle lower the flame for 5 mins.
  6. Garnish with Coriander leaves

Tomato pulao is one of those recipe names where you read it and say mmm! yummm! sounds so good. There were days when tomato pulao happened to be part of lunch at least once in a fortnight. Tomato Pulao is an extremely flavorful rice dish using ripe red tomatoes and rice. The key to this recipe is in the spices and the use of mint leaves. Tomato Pulao: -Tomato pulao is delicious one pot meal perfect for lunch. -Here tomatoes and onions blended with spices mixed in rice gives nice flavour.

So that is going to wrap this up with this special food tomato pulao recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!