#Shahi paneer
#Shahi paneer

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, #shahi paneer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

#Shahi paneer is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. #Shahi paneer is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have #shahi paneer using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make #Shahi paneer:
  1. Get Paneer400gm
  2. Make ready 2 Pyaj
  3. Take 1 Tamater
  4. Prepare 1 Lehsun
  5. Make ready Adrak 1"
  6. Take 2 Hari mirch
  7. Prepare Hara dhaniya
  8. Take 5-5 Kaju badam
  9. Make ready Cream 2sp
  10. Prepare Sugar 1sp
  11. Make ready 1 cup Milk
  12. Get Mix masala 2 sp
  13. Make ready 1 tbsp Garam masala
  14. Get Namak
  15. Prepare Jeera, hing, kaali mirch,loung,tajpatta
  16. Get Water
Steps to make #Shahi paneer:
  1. Sbhi ko chopped kr le
  2. Ab in sb ko pakayenge pani dalker 5 se 7 minute
  3. Ab in sb k cool hone k baad Grind kr lenge
  4. Ab pan me jeera hing kaPali mirch loung, tej paPtta dalkr dry roast krenge
  5. Fir grind kiya hu paste dalkr thodee pakayenge..
  6. Fir masale namak or thoda pani dalkar pakaye low flame pr lagbhag 10 minut
  7. Ab pani great k liye daale ek ubal aane k baad panir milk daalkar low flame pr 10 minutes dhak kr pakaye
  8. Ab last me cream, sugar, daalkar final pakaye fir gas off kr,,parose…

So that is going to wrap it up for this exceptional food #shahi paneer recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!