Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ragda pattice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ragda Pattice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Ragda Pattice is something that I’ve loved my whole life. They are fine and they look fantastic.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.
To get started with this recipe, we must first prepare a few ingredients. You can cook ragda pattice using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ragda Pattice:
- Make ready 4 boiled and mashed potatoes
- Take 1 cup white matar (white peas)
- Take 1 tsp +1/2 tsp sukha dhaniya powder (dry coriander powder)
- Prepare 1 tsp+1/2 tsp red chilli powder
- Take 1 tsp bhuna jeera powder (roasted cumin powder)
- Prepare 1 tsp+1/2 tsp garam masala powder (whole spice powder)
- Get 1/2 tsp chaat masala
- Make ready 1/4 th tsp amchur powder
- Make ready 1 tsp+1/2 tsp ginger garlic paste
- Get 5 tsp oil for shallow frying
- Prepare 2 tsp oil for cooking
- Get 4 tsp fresh coriander chopped
- Get 1 big size onion chopped
- Prepare 1/2 cup pomegranate seeds
- Prepare 1/2 cup Zero no.Sev
- Take 1 tsp +1/2 tsp salt
- Take 1/4 th tsp hing / asafoetida
- Get 1 tsp jeera /cumin
- Make ready 1.5 glass normal water
- Get 4 tsp soaked poha
- Make ready 4-5 tsp tamarind chutney
- Take 1 tsp kasoori methi
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.
Steps to make Ragda Pattice:
- In a cooker,heat oil.add heeng,jeera,1 tsp ginger garlic paste,1tsp (each)sukha dhaniya,red chilli and salt.saute fr 4-5 seconds.
- Add 1.5 glass of water
- Add matar and cook it for 45 mins on sim
- Add garam masala and fresh coriander after it is cooked.Mix well and keep aside
- Mashed potatoes and mix all spices to it with soaked poha.
- Make balls and shallow fry
- For serving in a bowl,put potato pattice first,pour prepared ragda on top of it.
- Now put some tamarind chutney,chopped onion,coriander,pomegranate seeds,sprinkle some chaat masala and zero no.sev
- Serve hot!
A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal Shallow-fried potato patties served with a ragda or dried white peas curry. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev.
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