Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tomato pulao. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tomato Pulao is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tomato Pulao is something which I have loved my whole life.
Vegan Tomato pulao recipe with step by step photos. To make the pulao more nutritious, I have also added some mix veggies along with the tomatoes. Tomato Pulao, is a very easy to make Pulao with just tomatoes, onions and mild spices.
To begin with this recipe, we have to prepare a few components. You can cook tomato pulao using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato Pulao:
- Make ready 1 bowl Parboiled Rice
- Take 3 Tomato
- Get 1 Large Onion Thin Sliced
- Make ready 1/2 Cup Green Peas
- Get 3 Green Chillies
- Get 1 tbsp Ciba Kashmiri Red Chilli Powder
- Get 1 tsp Turmeric
- Get 1/2 tbsp Ciba Achari Masala
- Prepare 1 tsp Ciba Taaza Hing
- Take 1 tsp Cumin Seeds
- Take 1/2 Cup Fresh Coriander
- Take 5 Leaves Mint
- Take as per taste Salt
- Take 1 tbsp Oil
This Tomato pulao is a Karnataka style recipe with tomatoes and rice cooked in a melange of spices ground to paste. This one pot wonder makes for a perfect relaxed spicy Sunday brunch. Call this tomato pulao or biryani or bhath or South Indian style spicy tomato rice, the end product is very delicious and is literally a breeze to make. You can pair it up with a simple raita/pachadi or just.
Instructions to make Tomato Pulao:
- First Make fine puree of 2 boiled tomatoes. You can make it with raw tomatoes too. But it won't give you nice bright colour. And chop one tomato in bite size chunks.
- Heat oil in wok and add Cumin seeds, Hing, Green chilles and grated ginger garlic. And saute it till it become golden.
- Then add onion and fry it till it gets nice golden brown texture. Once onion gets golden brown, add green peas and cook it for another 2-3 mins.
- It's time to add tomato puree. Also add Ciba Kashmiri Red Chilli Powder, Achari masala, turmeric. Mix it and let it cook till oil floats on top.
- Once it is done, add parboiled rice (prefer long grain). And gently mix it so grain won't break. Add coriander, few leaves of pudina, chopped tomato and salt as per your taste. And let get cook with lid on for 3-5 mins.
- Once rice gets perfectly cook, add some more coriander and pudina leaves and serve it.
Tomato pulao is one of those recipe names where you read it and say mmm! yummm! sounds so good. There were days when tomato pulao happened to be part of lunch at least once in a fortnight. Tomato Pulao is an extremely flavorful rice dish using ripe red tomatoes and rice. The key to this recipe is in the spices and the use of mint leaves. Tomato Pulao: -Tomato pulao is delicious one pot meal perfect for lunch. -Here tomatoes and onions blended with spices mixed in rice gives nice flavour.
So that’s going to wrap it up with this special food tomato pulao recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
