Paneer butter masala with Sesame butter Naan
Paneer butter masala with Sesame butter Naan

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, paneer butter masala with sesame butter naan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Paneer butter masala with Sesame butter Naan is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Paneer butter masala with Sesame butter Naan is something which I’ve loved my whole life.

Paneer butter masala made in restaurant style. It's creamy, flavorful & tastes super delicious!! It goes so well with butter naan, roti, plain basmati rice or jeera rice.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer butter masala with sesame butter naan using 37 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Paneer butter masala with Sesame butter Naan:
  1. Make ready Naan
  2. Make ready 2 cups Flour
  3. Prepare 2 tablespoon ghee
  4. Make ready 2 tablespoon curd
  5. Make ready to taste Salt
  6. Take 2 tablespoon sesame seeds
  7. Take Aa needed Coriander leaves chopped
  8. Get as needed Butter
  9. Take 2 tablespoon oil
  10. Take Paneer butter masala
  11. Prepare 250 gms paneer
  12. Make ready 2 onions sliced
  13. Prepare 5 tomatoes pureed
  14. Take Garlic cloves 6-8
  15. Make ready 1 piece Ginger
  16. Make ready 2 green chillies
  17. Get to taste Salt
  18. Take 1 teaspoon red chilli powder
  19. Prepare 1/2 teaspoon turmeric powder
  20. Make ready 1 teaspoon coriander powder
  21. Make ready 2 teaspoon kitchen King masala
  22. Take 1 teaspoon kasuri methi
  23. Prepare 10-12 cashews/ almonds
  24. Get 2 teaspoon poopy seeds
  25. Get 2 tablespoon tomato ketchup
  26. Make ready 1 teaspoon Kashmiri red chilli powder
  27. Get 2 tablespoon oil
  28. Prepare 2 tablespoon butter
  29. Get Coriander leaves chopped
  30. Take 1.5 cup water
  31. Make ready 2 bay leaves
  32. Prepare 1 green cardamom
  33. Take 7-8 black pepper
  34. Take 4-5 cloves
  35. Make ready 1 small piece cinnamon
  36. Make ready 1 teaspoon cumin seeds
  37. Make ready 2 tablespoon fresh milk cream

But paneer butter masala has it's own place. Coming back to my extra favorite paneer butter masala. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.

Steps to make Paneer butter masala with Sesame butter Naan:
  1. In a bowl take flour, ghee, salt and curd mix nicely
  2. Slowly add water and knead a semi soft dough rub some oil and cover and keep aside for minimum 30 minutes
  3. Knead after 15 minutes of interval and again keep aside
  4. Divide naan dough in 7-8 balls.
  5. Take one ball dust it in flour, roll a little now put some Sesame seeds and coriander leaves stick them to one side with a help of little oil.
  6. Now dust it with flour and start rolling in oval shape till its neither too thin or thick.
  7. Heat a tawa, apply water on the plain side of naan and stick on tawa, once you see small bubble coming, lift tawa and roast the sesame side directly on flame.
  8. Once done remove and apply butter generously. Its ready to serve, repeat with remaining balls
  9. In a kadai heat 1 tablespoon oil and add all whole garam masalas, once they splutter add slice onion and let them be tender and cooked
  10. Once done add crushed garlic and crushed ginger, once they aur nicely fried add cashews, poppy seeds, and give it a nice fry
  11. Now add tomato puree and cover and cook for 5 minutes.
  12. Once done allow it to cool down, once its cool blend nicely till smooth paste
  13. Heat kadai add remaining oil and butter and kashmiri red chilli powder, now add blended mixture and cover and cook till oil separates
  14. Once done add all dry masalas, sauce, sugar and mix nicely
  15. Now add fresh cream and mix, add water and adjust consistency.
  16. Cut paneer pieces in desired shape, once the gravy boils add paneer and cover and cook for 5 mins on low flame.
  17. Once done, garnish with some butter and coriander leaves, serve with butter Naan or your favourite bread😊

Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me by my friend Sangeeta. Till then I had no clue about the creamy texture that we get in restaurants. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Commonly also called as butter paneer. One of the first items that we all tend to look for in a Punjabi restaurant menu, the paneer butter masala fits all descriptions - classic, all-time favourite, droolworthy, best of. Butter Tofu, Butter Masala or butter curry or whatever you want to call it.

So that’s going to wrap it up for this exceptional food paneer butter masala with sesame butter naan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!