Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ragda pattice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ragda Pattice is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Ragda Pattice is something which I have loved my whole life. They’re nice and they look wonderful.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.
To begin with this particular recipe, we must prepare a few components. You can have ragda pattice using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ragda Pattice:
- Get 4 boiled and mashed potatoes
- Take 1 cup white matar (white peas)
- Make ready 1 tsp +1/2 tsp sukha dhaniya powder (dry coriander powder)
- Get 1 tsp+1/2 tsp red chilli powder
- Prepare 1 tsp bhuna jeera powder (roasted cumin powder)
- Take 1 tsp+1/2 tsp garam masala powder (whole spice powder)
- Take 1/2 tsp chaat masala
- Prepare 1/4 th tsp amchur powder
- Prepare 1 tsp+1/2 tsp ginger garlic paste
- Make ready 5 tsp oil for shallow frying
- Prepare 2 tsp oil for cooking
- Get 4 tsp fresh coriander chopped
- Prepare 1 big size onion chopped
- Get 1/2 cup pomegranate seeds
- Take 1/2 cup Zero no.Sev
- Take 1 tsp +1/2 tsp salt
- Take 1/4 th tsp hing / asafoetida
- Prepare 1 tsp jeera /cumin
- Make ready 1.5 glass normal water
- Make ready 4 tsp soaked poha
- Make ready 4-5 tsp tamarind chutney
- Get 1 tsp kasoori methi
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.
Steps to make Ragda Pattice:
- In a cooker,heat oil.add heeng,jeera,1 tsp ginger garlic paste,1tsp (each)sukha dhaniya,red chilli and salt.saute fr 4-5 seconds.
- Add 1.5 glass of water
- Add matar and cook it for 45 mins on sim
- Add garam masala and fresh coriander after it is cooked.Mix well and keep aside
- Mashed potatoes and mix all spices to it with soaked poha.
- Make balls and shallow fry
- For serving in a bowl,put potato pattice first,pour prepared ragda on top of it.
- Now put some tamarind chutney,chopped onion,coriander,pomegranate seeds,sprinkle some chaat masala and zero no.sev
- Serve hot!
A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal Shallow-fried potato patties served with a ragda or dried white peas curry. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev.
So that is going to wrap this up with this exceptional food ragda pattice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
