Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, urad dal & oats bites. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Urad dal & oats bites is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Urad dal & oats bites is something that I’ve loved my entire life.
For the Spicy Urad Dal or Black Lentil Dal recipe I am sharing with you today I, obviously, used urad dal. This is a lentil with a mildly bitter flavor and a slightly slippery texture that tends to cook up thick. Urad dal has a high protein content and is also rich in some essential vitamins, minerals and fibre.
To get started with this particular recipe, we have to prepare a few components. You can have urad dal & oats bites using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Urad dal & oats bites:
- Prepare 1/2 cup Urad dal
- Take 2 tablespoons Oats
- Take 1 Onion (finely chopped)
- Prepare 3 Green chillies (finely chopped)
- Prepare 1/2 teaspoon Kasuri methi
- Take 1/3 teaspoon Red chilli powder
- Prepare as per taste Salt
- Take 1/2 teaspoon Chaat masala
- Prepare as required Oil for frying
Urad dal is often known as split black gram,dhuli dal, dhuli urad, Dhuli Urad ki Dal ,maa ki dal, white lentils or white This white urad dal(split) has a mildly bitter flavor and creamy texture after cooking. Tadka Urad Dal was a favored lentil dish in my family while I was growing up. Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein. Mostly grown in the southern regions of South Asia, Urad Dal is extensively used while preparing Indian cuisine.
Instructions to make Urad dal & oats bites:
- Soak urad dal and grind a smooth paste.
- In a mixing bowl add urad dal paste, oats, onion, green chilli, salt, kasuri methi, red chilli & Chaat masala.
- Mix it well all the ingredients (no need to add water)
- Heat oil in a wok pour small small amount of mixture in a hot oil and fry till golden colour or until crispy.
- Sprinkle some more chaat masala.
- Serve hot with sauce or chai.
Urad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine. A refreshingly gingery and curry spiced black lentil (urad) dal. This recipe is easy to make, has a pantry friendly ingredient list, and is super healthy! This urad dal khichdi makes a great food for babies especially for those who are on average to low To make this urad dal khichdi, you can use any non starchy veggies like carrot, pumpkin, spinach. Whole urad dal derive their strong, earthy flavor from the black skins and are often used in curries.
So that’s going to wrap this up for this exceptional food urad dal & oats bites recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
