Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuff gulkand pohe ki barfi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stuff gulkand pohe ki barfi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Stuff gulkand pohe ki barfi is something that I have loved my whole life.
Gulkand burfi recipe🔥घर पर बनाए खोया और गुलकंद की बर्फी mawa ki barfi🔥gulkand se banne wali recipe. Lauki ki Barfi is a delicious, melt in mouth traditional Indian sweet. A fudge often made on festivals like Krishna Janmashtami , Dushera and Diwali.
To begin with this recipe, we have to first prepare a few components. You can cook stuff gulkand pohe ki barfi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuff gulkand pohe ki barfi:
- Make ready 1 cup poha
- Make ready 4 tbs GULKAND1/2 cup fika mava
- Make ready 1/2 cup sugar pawder
- Make ready 1/4 cup nuts powder (kaju badam pista)
- Prepare 1 tsp cardmon powder
- Make ready 4 tbsp kaju badam katli
- Make ready 1 tbsp ghee
All this, thanks to the bottle gourd, which is light, juicy, and nutritious. No festive celebration is ever complete without a serving of the lauki gulkand barfi. Stuff it with gulkand and chopped cashew nut mixture. Garnish with almonds, pistachios and rose petals.
Instructions to make Stuff gulkand pohe ki barfi:
- First pohe ko mixi me piskar powder Bana lo ab non stick kadia me ghee dalkar sunhara hone tak bhun. lo
- Ab khoya ko great karke Mila do phir nuts powder mix karein aur sugar bura and cardmon powder dalkar bhune aur hone do ab switch off karke dish me nikalo and cool hone do
- Stuffing GULKAND me nuts katli dal ke mix kijiye
- Ab mold me pohe ka leyar karo GULKAND stuffing ka leyar karo aur phir pohe ka leyar karo uper silver varkh Laga ke set hone do phir peace Katie aur serve karein
Meet the centre point of pieces and join the other half part of barfi. Press it firmly to give a conical shape. Gulkand gulab jamun, when you want to make the gulab jamun extra special. If you have gulkand, you can try this simple twist to the regular gulab jamun. But gulkand has a mild rose flavour, that is natural.
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