Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, ragda patties. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
Ragda Patties is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Ragda Patties is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook ragda patties using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ragda Patties:
- Make ready 4 Potatoes boil
- Make ready 1/4 cup Poha
- Prepare 200 gm White matar
- Take 1 Chopped onion
- Prepare 1/2 cup Chopped coriander
- Prepare 1 tsp Chopped green chilli
- Prepare 1 tsp Jeera
- Make ready -1-2 Tej pata
- Get 1 tsp Imli pulp-
- Take 1/4 cup Curd
- Make ready 1/4 cup Sweet and sour chutney
- Get 1/4 cup Plain besan bujiya -
- Make ready to taste Salt
- Take to taste black salt
- Get to taste chat masala
- Make ready to taste red chilli powder
- Make ready to taste garam masala
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Steps to make Ragda Patties:
- Pahle patties banaye boil potatoes me poha pees kar sare spices and chat masala milaker.. Pan me oil gram Karein jeera chopped onion fry Karein fir potato mix dalker fry Karein.. Chopped coriander leaves daalker… Gol gol tikki ki tarah banaker tave per oil daalker dono side roast karein…. Pettics ready
- Chole ke liye white matar soak Karein 5to 7hr fir cooker me 1tsp oil dalker jeera and tejpatra ka tarka dey fir matar and Salt haldi mirch powder thora garam masala and 2pinch baking soda dalker pani Dale and siti 3-4 lagaye… Chole ready
- At serve time… Petics rakhe uper chole daalker black Salt curd red chilli powder sweet and sour chutney imli pulp chopped onion green chilli corriender leaves and lastly plain besan bhujiya daalker serve Karein… Enjoy ragda petics
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda patties is the one which i wanted to try this for a long time.
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