Tomato Masala Pulao
Tomato Masala Pulao

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato masala pulao. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tomato Masala Pulao is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tomato Masala Pulao is something which I’ve loved my whole life.

Tomato Masala Pulao Or Tomato Masala Rice is the most famous street food in Mumbai. You can also prepare delicious tomato masala rice at home. Learn how to make Lucknawi Masala Tomato at home which is quick and very easy to put together.

To get started with this recipe, we must first prepare a few ingredients. You can have tomato masala pulao using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tomato Masala Pulao:
  1. Prepare 1 1/2 Cup pre cooked basmati rice
  2. Make ready 2 tomatoes Puree made of
  3. Prepare 1 tomato roughly chopped
  4. Get 1 onion Roughly chopped
  5. Take 1/2 Cup capsicum
  6. Prepare 1/2 Cup peas
  7. Make ready 1/2 Cup cauliflower
  8. Prepare 1 tsp Cumin seeds
  9. Take 1 tbsp ginger garlic paste
  10. Make ready 1 tsp coriander powder
  11. Prepare 1 tbsp pav bhaji masala
  12. Get 1 Tsp Red chilli powder
  13. Make ready Few Coriander leaves
  14. Make ready to taste Salt
  15. Take 1 Chopped green chilli
  16. Prepare 2 tbsp oil
  17. Take 1 Chopped green chilli
  18. Prepare 2 Tbsp Oil

Add salt, turmeric, masala powder and red chilli powder. Tawa pulao recipe - one of the popular street foods of mumbai - learn to make yummy and delicious Steam or boil potatoes, peas, beans and carrots. Give this flavourful tomato pulao made karnataka style a try for weekend lunch or dinner. Made with freshly ground masala this tomato pulao has bags of flavour.

Steps to make Tomato Masala Pulao:
  1. Heat a pan on a medium flame - when hot add oil - - - once the oil is heated add cumin seeds let it crackle
  2. Add onion and fry until golden brown - - - Add ginger garlic paste and stir fry for a minute
  3. Now add green chilli, peas, capsicum, cauliflower & mix well with onion - - - Add salt as per taste and give it a mix
  4. Cover it with a lid and let it cook for 2-3 minutes - - - Remove the lid, give it a stir
  5. Add tomato, tomato puree, pav bhaji masala, red chilli, coriander powder and mix well - - keep stiring on medium flame until all vegetables and masalas are well combined
  6. Cover it with a lid and let it cook for 4 -5  minutes
  7. Now add rice and mix with all ingredients until well combined
  8. Once mixed well add coriander leaves & give it a mix - - - Cover it with a lid and let it cook for a minute
  9. Remove the lid after one minute - the pulao is ready -  turn off the flame and remove it in a plate - - - Tomato Masala Pulao is ready - serve with raita or papad  - - - If you liked this recipe - share it with your friends and do not forget to like and subscribe

Serve it with any raita of your choice for. Tomato Pulao, is a very easy to make Pulao with just tomatoes, onions and mild spices. This is a one-pot pressure cooker method of making Tomato Pulao. For morning busy with kids lunch box. Basic Indian Onion Tomato Masala aka Bhuna Masala made in the Instant Pot!

So that’s going to wrap this up for this exceptional food tomato masala pulao recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!