Banana Mousse with plantain chips
Banana Mousse with plantain chips

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana mousse with plantain chips. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Banana Mousse with plantain chips is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Banana Mousse with plantain chips is something which I have loved my entire life. They are fine and they look fantastic.

Chocolate Mousse with Plantain and Berry JamRecetas del Señor Señor. Banana is a very energetic fruit full of essential nutrients that are good for the health of the body; and a And of course, you can always decorate to taste, either by adding some chocolate chips, some If you want to read similar articles to How to Make Eggless Banana Mousse, we recommend you visit. eggless banana mousse recipe with step by step photos. quick dessert recipe of banana mousse. this eggless banana mousse can be served plain or Tips for making banana mousse. Usually I make this banana mousse with leftover amul cream (after adding it to the Punjabi gravies) and fruits that.

To get started with this particular recipe, we must first prepare a few ingredients. You can have banana mousse with plantain chips using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Mousse with plantain chips:
  1. Prepare for mousse–
  2. Get 1 ripe banana
  3. Make ready 1/2 cup mix lentil powder
  4. Make ready 1/3 cup milk powder
  5. Get 2 cardamons
  6. Get 1 tsp honey
  7. Prepare 1 tbsp orange juice
  8. Make ready 1/2 tsp cinnamon powder
  9. Make ready 2 tbsp ghee
  10. Make ready For Chips:
  11. Make ready 4 sliced raw banana
  12. Prepare 1/4 tsp turmeric powder
  13. Get 1 pinch salt
  14. Make ready As required Oil for deep frying

Fry thin slices of green plantains to make plantain chips, or cut thicker circles or ovals for tostones, the crispy, twice-fried snack eaten across Latin America and the Caribbean. Smash fried green plantains with garlic, olive oil, and fried pork skin for mofongo, a beloved dish in Puerto Rico, the. Season with salt; serve with plantain chips. If you cut the plantain slices too thin, they could be a choking hazard.

Steps to make Banana Mousse with plantain chips:
  1. At first sliced raw banana properly, marinated them with turmeric powder and salt. Thn shaped them into roll with toothpick at last fried them into deep oil.
  2. Stuffing :- Heat a pan with lil bit ghee added mix lentil (Yellow gram & Bengal split) & cardamon seeds and Saute them for 3 minutes & blended them.
  3. Again heat the pan with ghee added lentil mixture, milk powder, honey & Water. Stirring it for 2-4 minutes & added honey, cinnamon powder. Cooked it properly and let them cool.
  4. Now added banana, orange juice & lentil mixture together. Set them with chips.
  5. Enjoy it with Beetroot sauce.

It would be good if you apply some oil on your hand. What Is It About Plantain Chips? Don't ask questions, just eat them. One bite and you'll see they're everything you love about regular chips but better, crunchier and tastier. Plantain bananas are cook in syrup then served with crushed ice, milk and tapioca pearls.

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