Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, burger. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Burger is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Burger is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have burger using 23 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Burger:
- Prepare 2 potatoes, boiled & mashed
- Prepare 1/4 cup peas / matar, boiled
- Prepare 1/4 tsp turmeric / haldi
- Take 1 cup bread crumbs
- Prepare 1/2 tsp kashmiri chilli powder
- Make ready 1/2 tsp coriander powder
- Prepare as required oil for deep frying
- Take 1/4 tsp cumin powder / jeera powder
- Make ready 1/4 tsp pepper, crushed
- Prepare to taste salt
- Make ready 1/2 tsp ginger garlic paste
- Take 1/4 cup thick poha / beaten rice / aval, washed
- Get 3 tbsp maida / plain flour / all-purpose flour
- Make ready 2 tbsp corn flour
- Make ready 1/4 tsp pepper, crushed
- Make ready 1/4 tsp salt
- Get 1/4 cup water
- Prepare 3 tbsp eggless mayonnaise
- Make ready 3 tbsp tomato sauce
- Get 1 tsp chilli sauce
- Prepare 4 burger bun
- Take 1 tomato, slice
- Get 1 onion, rings
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Steps to make Burger:
- In a large mixing bowl take 2 boiled and mashed potatoes, ¼ cup boiled peas.
- Add in 1/4 tsp turmeric, 1/2 tsp kashmiri chilli powder, 1/2 tsp coriander powder, 1/4 tsp cumin powder, 1/4 tsp pepper, 1/2 tsp ginger garlic paste and 1/2 tsp salt.
- Combine everything well forming a dough.
- Add in 1/4 cup washed poha and combine again. this helps to absorb moisture from mixture.
- Now prepare maida paste by mixing 3 tbsp maida, 2 tbsp corn flour, 1/4 tsp pepper, 1/4 tsp salt and 1/4 cup water.
- Mix well to form a lump free batter.
- Now prepare a large patties from aloo mixture.
- Coat in bread crumbs and then dip into maida paste covering all side.
- Further roll in bread crumbs covering all sides.
- Deep fry in hot oil or bake at 180 degree celsius for 20 minutes.
- Flip over and fry both sides till the tikki turns crisp and golden.
- Now prepare burger sauce by mixing 3 tbsp eggless mayonnaise, 3 tbsp tomato sauce and 1 tsp chilli sauce.
- Cut half the burger bun and spread a tsp of prepared burger sauce on both sides.
- On bottom side of bun place few lettuce followed by prepared aloo patties.
- Again spread a tsp of burger sauce.
- Place 2 slice of tomato and 2 rings of onion.
- Cover with burger bun and press slightly.
- Burger is ready to serve!
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