Cornbread Chicken Strips with Sauce
Cornbread Chicken Strips with Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cornbread chicken strips with sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cornbread Chicken Strips with Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cornbread Chicken Strips with Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

Chicken strips dipped in a mayonnaise/mustard mixture, then a sesame seed/cracker crumb mixture and baked. Served with a honey mayonnaise dipping sauce. These chicken strips are very tasty, especially when dipped in the sweet sauce.

To begin with this recipe, we must prepare a few ingredients. You can cook cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cornbread Chicken Strips with Sauce:
  1. Get —Cornbread Chicken——–
  2. Get chicken breast boneless and skinless
  3. Get seasoned salt
  4. Prepare granulated garlic powder
  5. Make ready ground black pepper
  6. Get buttermilk cornbread mix, self-rising
  7. Get —-sauce——-
  8. Prepare sour cream
  9. Make ready mayonnaise
  10. Prepare red wine vinegar
  11. Make ready dill weed
  12. Take crumbled Bleu cheese
  13. Take chopped parsley flakes
  14. Take seasoned salt
  15. Prepare -oil——
  16. Make ready peanut oil to medium fry

A while ago the kids asked me what my favorite food was as a kid. I told them that I used to absolutely love fast food chicken nuggets with the. Then try this delicious chicken soup that's topped with cornbread dumplings. In Dutch oven, combine chicken, celery, carrots, onions, pesto sauce mix and broth; mix well.

Instructions to make Cornbread Chicken Strips with Sauce:
  1. Heat oil.
  2. Slice the chicken strips and season
  3. Add cornbread mix
  4. Fry into batches
  5. Turn as needed
  6. Move to paper towels to absorb excessive oils
  7. Repeat till all chicken is done
  8. Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
  9. Mix well add seasoned salt to taste.
  10. Serve I hope you enjoy!

When the chicken is done, take a big skimmer and remove the chicken pieces from the pot, shaking off as much oil as you can, and lay it on a tea towel or brown paper bag to soak up the oil. Once all the chicken is fried, serve hot with lemon wedges, cornbread and buttermilk sriracha dipping sauce. Chicken strips are tasty food, but you can't eat it being a vegan. But what do you think about a cruelty-free These vegan strips will impress everyone. They taste like real chicken and are very crispy and at You can serve them with different sauces to make them more delicious.

So that’s going to wrap this up with this exceptional food cornbread chicken strips with sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!