Cornbread Chicken Strips with Sauce
Cornbread Chicken Strips with Sauce

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cornbread chicken strips with sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken strips dipped in a mayonnaise/mustard mixture, then a sesame seed/cracker crumb mixture and baked. Served with a honey mayonnaise dipping sauce. These chicken strips are very tasty, especially when dipped in the sweet sauce.

Cornbread Chicken Strips with Sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cornbread Chicken Strips with Sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread Chicken Strips with Sauce:
  1. Make ready —Cornbread Chicken——–
  2. Get chicken breast boneless and skinless
  3. Take seasoned salt
  4. Make ready granulated garlic powder
  5. Prepare ground black pepper
  6. Prepare buttermilk cornbread mix, self-rising
  7. Make ready —-sauce——-
  8. Prepare sour cream
  9. Prepare mayonnaise
  10. Make ready red wine vinegar
  11. Get dill weed
  12. Get crumbled Bleu cheese
  13. Prepare chopped parsley flakes
  14. Prepare seasoned salt
  15. Make ready -oil——
  16. Make ready peanut oil to medium fry

A while ago the kids asked me what my favorite food was as a kid. I told them that I used to absolutely love fast food chicken nuggets with the. Then try this delicious chicken soup that's topped with cornbread dumplings. In Dutch oven, combine chicken, celery, carrots, onions, pesto sauce mix and broth; mix well.

Steps to make Cornbread Chicken Strips with Sauce:
  1. Heat oil.
  2. Slice the chicken strips and season
  3. Add cornbread mix
  4. Fry into batches
  5. Turn as needed
  6. Move to paper towels to absorb excessive oils
  7. Repeat till all chicken is done
  8. Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
  9. Mix well add seasoned salt to taste.
  10. Serve I hope you enjoy!

When the chicken is done, take a big skimmer and remove the chicken pieces from the pot, shaking off as much oil as you can, and lay it on a tea towel or brown paper bag to soak up the oil. Once all the chicken is fried, serve hot with lemon wedges, cornbread and buttermilk sriracha dipping sauce. Chicken strips are tasty food, but you can't eat it being a vegan. But what do you think about a cruelty-free These vegan strips will impress everyone. They taste like real chicken and are very crispy and at You can serve them with different sauces to make them more delicious.

So that’s going to wrap this up for this exceptional food cornbread chicken strips with sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!