Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini slice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Zucchini Slice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Zucchini Slice is something that I’ve loved my entire life.
Zucchini Slice. this link is to an external site that may or may not meet accessibility guidelines. Served hot or cold, this zucchini slice makes the perfect breakfast, lunch or on-the-go snack. Zucchini slice freezes well, so it's perfect made in a batch for lunches and served with a salad on the side.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini slice using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Zucchini Slice:
- Make ready 5 eggs
- Get 1 cup self raising flour
- Prepare 2 zucchinis
- Get 1 cup grated cheese
- Prepare 1 brown onion
- Prepare 1/4 cup vegetable oil
- Make ready 200 g bacon
This healthy zucchini slice is perfect for meal prep - quick and easy to whip up and absolutely delicious! Enjoy as is or throw in some extra veggies for something different! Healthy and versatile, this zucchini slice is perfect as a side dish, a main served with salad and crusty bread, or chilled in tomorrow's lunchbox. A family favourite that doesn't disappoint.
Instructions to make Zucchini Slice:
- Preheat oven to 170c
- Beat eggs in large bowl
- Sift flour into bowl and mix until smooth
- Dice bacon and add to bowl and mix
- Add grated cheese to bowl and mix
- Dice onion and add to bowl and mix
- Add vegetable oil to bowl and mix
- Grate both zucchinis into bowl and mix
- Use baking paper for easy removal and bake for 30 minutes
Zucchini Slice - with baconDitch The Carbs. Joanna Reymond shares with us her family story and the secret of the zucchini slice, a recipe by her great aunt Ginette. Dress your sliced zucchini rounds with olive oil, salt, pepper and garlic powder. Arrange the rounds on a baking sheet, taking care not to overlap them. Grate parmesan cheese generously over the rounds.
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