Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jangiri sweet. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Jangiri Sweet is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Jangiri Sweet is something that I have loved my whole life.
Jangri/ Jhangri is a popular diwali sweet. Many think Jangri sweet recipe making is very difficult but it is in fact very simple once you get the ratios. Jangiri is a traditional sweet made with urad dal.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jangiri sweet using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jangiri Sweet:
- Make ready 1/2 cup Urad dal
- Make ready 1/4 tsp Orange food colour
- Take 1 cup sugar
- Take 1/2 cup water
- Take 1 tsp lemon juice
- Take as needed oil for frying
Jangiri/ Jangri Sweet: Be it Diwali, Navaratri, Raksha Bandhan, the yummy and traditional dessert of Jangri is a must. Also known as jalebi or imarti, this traditional sweet is tempting. Jangri is a popular and traditional sweet in TamilNadu. Jangri is made with Urad dal, rice and sugar.
Instructions to make Jangiri Sweet:
- Wash and soak the urad dal in water for 2 hrs..
- Grind the urad dal to a smooth paste by adding very little water.
- Add orange food colour to get the required color and transfer the batter to a piping bag
- Boil sugar and water together to form one string consistency to get the sugar syrup.
- Heat oil in a kadai. Once it is hot, pipe in the batter into the oil in the required shape. Once it is cooked on one side, turn to the other side and cook till it is crispy.
- Take out the jangiri and soak it in the sugar syrup for 20-30 seconds. Yummy, crunchy, juicey jangiri is ready to be served as a snack.
Very Jangri is one of the traditional Sweet Variety in Southern India, especially in Tamilnadu. Jangiri is a sugar-coated flower-like sweet. It has alternative names including Imarti, Amriti, Omriti The north Indian Jalebi and south Indian Jangiri and Jalebi differ from each other. Hii friends, Jangiri is a traditional sweet made with urad dal. Hii friends, Jangiri is a traditional sweet made with urad dal.
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