Tomato pulao
Tomato pulao

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tomato pulao. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato pulao is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tomato pulao is something that I’ve loved my whole life. They are nice and they look fantastic.

Vegan Tomato pulao recipe with step by step photos. To make the pulao more nutritious, I have also added some mix veggies along with the tomatoes. Tomato Pulao, is a very easy to make Pulao with just tomatoes, onions and mild spices.

To get started with this recipe, we must prepare a few ingredients. You can have tomato pulao using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato pulao:
  1. Take 4 tomato
  2. Make ready Bunch coriander leave
  3. Prepare 2 TSP ginger garlic paste
  4. Make ready 6 green chillies
  5. Take 2 big onions
  6. Prepare 2 tsp coriander powder
  7. Prepare 2 cinnamon 2 cloves and some fennel seeds
  8. Make ready as needed Salt and oil
  9. Take Rice

This Tomato pulao is a Karnataka style recipe with tomatoes and rice cooked in a melange of spices ground to paste. This one pot wonder makes for a perfect relaxed spicy Sunday brunch. Call this tomato pulao or biryani or bhath or South Indian style spicy tomato rice, the end product is very delicious and is literally a breeze to make. You can pair it up with a simple raita/pachadi or just.

Steps to make Tomato pulao:
  1. First cut the tomato into slices and grind the tomato, coriander leaves, garlic ginger paste and chillies
  2. Take a bowl of rice and mix the above grinded paste with rice
  3. Take a cooker and pour some oil after add cinnamon, cloves,Fennel seeds, chopped onion and fry until onion turn into light golden brown color and add rice, coriander powder, salt and some water and stir it well
  4. Close the cooker and after 2 to 3 vessel the tomato pulao is ready

Tomato pulao is one of those recipe names where you read it and say mmm! yummm! sounds so good. There were days when tomato pulao happened to be part of lunch at least once in a fortnight. Tomato Pulao is an extremely flavorful rice dish using ripe red tomatoes and rice. The key to this recipe is in the spices and the use of mint leaves. Tomato Pulao: -Tomato pulao is delicious one pot meal perfect for lunch. -Here tomatoes and onions blended with spices mixed in rice gives nice flavour.

So that is going to wrap it up with this exceptional food tomato pulao recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!