Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato pulao. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Tomato pulao recipe with step by step photos. To make the pulao more nutritious, I have also added some mix veggies along with the tomatoes. Tomato Pulao, is a very easy to make Pulao with just tomatoes, onions and mild spices.
Tomato pulao is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Tomato pulao is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato pulao using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato pulao:
- Take 4 tomato
- Make ready Bunch coriander leave
- Prepare 2 TSP ginger garlic paste
- Take 6 green chillies
- Prepare 2 big onions
- Get 2 tsp coriander powder
- Prepare 2 cinnamon 2 cloves and some fennel seeds
- Take as needed Salt and oil
- Make ready Rice
This Tomato pulao is a Karnataka style recipe with tomatoes and rice cooked in a melange of spices ground to paste. This one pot wonder makes for a perfect relaxed spicy Sunday brunch. Call this tomato pulao or biryani or bhath or South Indian style spicy tomato rice, the end product is very delicious and is literally a breeze to make. You can pair it up with a simple raita/pachadi or just.
Steps to make Tomato pulao:
- First cut the tomato into slices and grind the tomato, coriander leaves, garlic ginger paste and chillies
- Take a bowl of rice and mix the above grinded paste with rice
- Take a cooker and pour some oil after add cinnamon, cloves,Fennel seeds, chopped onion and fry until onion turn into light golden brown color and add rice, coriander powder, salt and some water and stir it well
- Close the cooker and after 2 to 3 vessel the tomato pulao is ready
Tomato pulao is one of those recipe names where you read it and say mmm! yummm! sounds so good. There were days when tomato pulao happened to be part of lunch at least once in a fortnight. Tomato Pulao is an extremely flavorful rice dish using ripe red tomatoes and rice. The key to this recipe is in the spices and the use of mint leaves. Tomato Pulao: -Tomato pulao is delicious one pot meal perfect for lunch. -Here tomatoes and onions blended with spices mixed in rice gives nice flavour.
So that is going to wrap this up for this special food tomato pulao recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
