Sweet Potato Cornbread Muffins
Sweet Potato Cornbread Muffins

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato cornbread muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Potato Cornbread Muffins is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sweet Potato Cornbread Muffins is something that I have loved my entire life. They’re nice and they look wonderful.

Sweet Potato Cornbread Muffins are perfect for dunking in your favorite soup or chili! Our Fall baking adventures are in full swing! These sweet potato spiked cornbread muffins are spiced with cinnamon and nutmeg and drizzled with honey for a whole lot of YUM!

To begin with this recipe, we must prepare a few components. You can have sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Cornbread Muffins:
  1. Take sweet potato / steamed / mashed
  2. Prepare fat free milk
  3. Prepare vegetable oil
  4. Get egg
  5. Get sour cream
  6. Prepare maple syrup
  7. Get wholewheat flour
  8. Prepare corn meal
  9. Take /2 cup sugar
  10. Prepare ground cinnamon
  11. Take ground nutmeg
  12. Make ready salt
  13. Prepare baking powder

Healthy and moist sweet potato cornbread muffins sweetened with a touch of pure maple syrup. Easily made vegan and gluten free if you'd like! Well these cornbread muffins are made with sweet potato puree so they stay nice and soft! I don't know about you, but I'm a sucker for a good cornbread to Oh my goodness, they are the best sweet potato cornbread muffins ever!!

Steps to make Sweet Potato Cornbread Muffins:
  1. Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
  2. Mix, sour cream, egg, milk, vegetable oil Maple syrup
  3. Add dry mixture into wet mixture
  4. Set oven 390f oil muffin tin, pour batter into muffin tin
  5. Cook about 17 minutes, until cake tester comes clean
  6. Let it cool on the rack

They're moist and have the perfect crumb texture and can be made. To serve, spoon the gumbo into the centre of each of six serving plates. Butter the cornbread muffins and place one or two alongside each serving. Mom herself makes this sweet potato cornbread that is worth driving all the way to Mountain Pine, Arkansas, for, but you won't have to-here's how you do it. Mashed sweet potato, fragrant spices, and rich sour cream make this Sweet Potato Cornbread to die for.

So that is going to wrap it up with this exceptional food sweet potato cornbread muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!