Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato spinach pulao. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tomato spinach pulao recipe - whenever I post step-by-step recipes for baking, most of you love it, try it and give me your thoughts. I have been itching to do the same for normal recipes too, but the only. spinach pulao is my moms favourite rice recipe. she prepares this recipe recipe quite frequently for her lunch boxes. she even prepares the spinach rice with the left over palak paneer curry. An easy recipe to use up leftover rice and greens.
Tomato Spinach Pulao is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tomato Spinach Pulao is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato spinach pulao using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato Spinach Pulao:
- Make ready 1 onion diced
- Take 2 tomatoes chopped
- Take 1 tbsp garlic paste
- Take 1 tbsp ginger paste
- Take 1 carrot grated
- Take 4 cups spinach chopped (or frozen if not in season)
- Make ready 1 tbsp tomato paste
- Prepare 1 tbsp coriander powder
- Get 1 tsp cumin seeds
- Get 2 tsps chilly powder
- Make ready 1 tbsp Ghee Oil or (clarified butter)
- Get to taste Salt
- Get 3 cups white rice cooked
Spinach Pulao is very healthy and tasty and a great way to consume spinach. Pulao is cooked in spinach puree. We have added onions, corn, peas, cabbage and carrots. A really easy recipe that needs little washing up but packs you full of vitamins.
Instructions to make Tomato Spinach Pulao:
- First up, wash the rice, and cook in a pot of water or a pressure cooker or an electric rice cooker. I went with the rice cooker. My measurement was 3 cups of rice to 6 cups of water
- Heat the oil in a pan, and saute the onions along with the garlic and ginger pastes. Once the onions have softened, add the chopped tomatoes and continue to cook till the tomatoes have mushed up a bit
- Next add the seasoning: the cumin seeds, coriander and chilly powder. Also add the tomato paste. Give it all a good mix and allow it to cook for 2-3mins
- Add the spinach and the carrot. Put a lid on the pan, and allow it to cook for about 10mins or until the veggies have cooked through and is soft
- Season with salt, and slowly add the cooked rice. Gently fold the rice in to the veggie mixture. Transfer to a serving bowl, and garnish with roasted nuts or some freshly chopped coriander leaves
- I served this rice with a meat side dish and some raita
Tomato Pulao, a delectable Pulav variety with the richness of tomato along with mild spices. This is a perfect dish for Kid's Lunch box. Tomato peas pulao recipe with step by step pictures. An easy and tasty recipe with tips and tricks I struggled a lot to get this tomato pulao correct. So I used to make this tomato rice or this tomato bath.
So that’s going to wrap it up for this special food tomato spinach pulao recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
