Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nariyal laddoo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nariyal laddoo is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Nariyal laddoo is something which I have loved my entire life.
Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. It's yummy and your family and friends will love it. Nariyal Ka Ladoo or Coconut Ladoo, a delicious homemade sweet also can be serve as a candy.
To get started with this recipe, we have to prepare a few ingredients. You can have nariyal laddoo using 21 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Nariyal laddoo:
- Prepare 1 cup Soaked Kabuli chane
- Prepare 1 spoon Termaric powder
- Make ready as your taste Salt
- Make ready 1/2 spoon Garam masala
- Make ready 1spoon Urad dal
- Take 1/2 spoon Coriander powder
- Get 2 Tomato
- Prepare 1inch Adark
- Prepare half spoon Dry pomogrenet powder
- Make ready 1 tsp Jeera
- Make ready 2 Onions
- Take 5-6 cloves Garlic
- Get 1 cup Sugar powder
- Get 1 cup Coconut powder
- Take 4 Small Cardamom
- Prepare 1 litre Milk
- Prepare as required Ghee
- Make ready 1bowl Dryfruits
- Prepare 1 cup Flour
- Get Few drop green food colour
- Get Few drops orange food colour
Nariyal Ladoo has coconut cooked with khoya and condensed milk. This Nariyal Ladoo (Laddu) recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Nariyal Ladoo - Nariyal Ladoo recipe that I am sharing with you today is really easy to make. There are just three ingredients involved.
Steps to make Nariyal laddoo:
- For chole: soak Kabuli chana and pressure cook it untill it's boiled.
- Then cut tomatoes,onion, garlic and green chilli.
- In a Pan add some vegetable oil,add jeera, green chili, tejpatta,hing and add urad daal and then add onion, garlic and fry them.
- Then add tomatoes to it and then fry again.
- Now add turmeric powder, garam masala, kasuri methi,salt, coriander powder, add dry pomegranate powder.
- Now fry well. And then put in a pan boiled Kabuli chane and add water.
- Now mix well and let it boil for sometime. Our chole is ready to serve.
- For coconut laddu:Take a pan add ghee when the ghee is heated then add coconut powder. Fry the coconut powder for some time.
- Put some milk in a pan and when the milk get reduce to half, then add sugar, small cardamom and dryfruits.
- Now put the roasted coconut powder in it and mix it well.
- Now add few drops of green food color in the mixture.
- And put orange food colour.
- Now make a small laddus.
- Now I will make tri colour puri.first of all flour 1 cup and some water and make a fine dough.
- Now dough in 3 part first part in add green colour and second part in add orange colour.
- Now make a small puri.
- Now we will make small puris and fry in oil and ready to served it.
The nariyal ladoos that we get are so juicy. The nariyal ladoo is succulent and juicy when eaten and keeps you asking for more. This mouth-watering sweet is easy and quick to prepare even for beginners and requires minimal effort to get it. This is one of the easiest ladoo recipe I've ever made. Today we will learn how to make Coconut Ladoo following this easy recipe with step wise pictures.
So that is going to wrap this up for this special food nariyal laddoo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
