Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nariyal laddoo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. It's yummy and your family and friends will love it. Nariyal Ka Ladoo or Coconut Ladoo, a delicious homemade sweet also can be serve as a candy.
Nariyal laddoo is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Nariyal laddoo is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook nariyal laddoo using 21 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Nariyal laddoo:
- Make ready 1 cup Soaked Kabuli chane
- Take 1 spoon Termaric powder
- Take as your taste Salt
- Make ready 1/2 spoon Garam masala
- Make ready 1spoon Urad dal
- Take 1/2 spoon Coriander powder
- Prepare 2 Tomato
- Make ready 1inch Adark
- Prepare half spoon Dry pomogrenet powder
- Make ready 1 tsp Jeera
- Take 2 Onions
- Make ready 5-6 cloves Garlic
- Take 1 cup Sugar powder
- Make ready 1 cup Coconut powder
- Take 4 Small Cardamom
- Get 1 litre Milk
- Make ready as required Ghee
- Take 1bowl Dryfruits
- Take 1 cup Flour
- Take Few drop green food colour
- Make ready Few drops orange food colour
Nariyal Ladoo has coconut cooked with khoya and condensed milk. This Nariyal Ladoo (Laddu) recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Nariyal Ladoo - Nariyal Ladoo recipe that I am sharing with you today is really easy to make. There are just three ingredients involved.
Steps to make Nariyal laddoo:
- For chole: soak Kabuli chana and pressure cook it untill it's boiled.
- Then cut tomatoes,onion, garlic and green chilli.
- In a Pan add some vegetable oil,add jeera, green chili, tejpatta,hing and add urad daal and then add onion, garlic and fry them.
- Then add tomatoes to it and then fry again.
- Now add turmeric powder, garam masala, kasuri methi,salt, coriander powder, add dry pomegranate powder.
- Now fry well. And then put in a pan boiled Kabuli chane and add water.
- Now mix well and let it boil for sometime. Our chole is ready to serve.
- For coconut laddu:Take a pan add ghee when the ghee is heated then add coconut powder. Fry the coconut powder for some time.
- Put some milk in a pan and when the milk get reduce to half, then add sugar, small cardamom and dryfruits.
- Now put the roasted coconut powder in it and mix it well.
- Now add few drops of green food color in the mixture.
- And put orange food colour.
- Now make a small laddus.
- Now I will make tri colour puri.first of all flour 1 cup and some water and make a fine dough.
- Now dough in 3 part first part in add green colour and second part in add orange colour.
- Now make a small puri.
- Now we will make small puris and fry in oil and ready to served it.
The nariyal ladoos that we get are so juicy. The nariyal ladoo is succulent and juicy when eaten and keeps you asking for more. This mouth-watering sweet is easy and quick to prepare even for beginners and requires minimal effort to get it. This is one of the easiest ladoo recipe I've ever made. Today we will learn how to make Coconut Ladoo following this easy recipe with step wise pictures.
So that is going to wrap this up with this exceptional food nariyal laddoo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
