Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cornbread (muffins or bread). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cornbread (Muffins or Bread) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cornbread (Muffins or Bread) is something that I have loved my entire life.
Super moist, not crumby, and so tasty they can be eaten plain. These Cornbread Muffins are made with creamed corn so they truly taste of corn and are more moist than traditional Southern cornbread. Cornbread in muffin form equals the perfect side dish to just about anything!
To get started with this particular recipe, we must first prepare a few ingredients. You can have cornbread (muffins or bread) using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread (Muffins or Bread):
- Get cornmeal
- Prepare all purpose flour
- Prepare baking powder
- Get baking soda
- Get salt
- Get unsalted butter, melted then cooled slightly
- Make ready light brown sugar
- Take honey
- Take large egg, room temperature
- Take buttermilk, room temperature
- Take For Muffin Variation Add:
- Prepare vegetable oil
- Prepare Optional Add In's…Add up to 1 cup (total) of the following :
- Get ·Corn Kernels
- Prepare ·Diced Jalapenos
- Get ·Shredded Cheddar Cheese
- Prepare ·Blueberries
- Prepare ·Dried Cranberries and Walnuts
Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World. Made with cornmeal and fresh corn kernels, these not-too-sweet tender muffins are just as good alongside barbecue as they are slathered with butter at the breakfast table. Bake a batch of the Neelys' Honey Cornbread Muffins recipe from Down Home with the Neelys on Food Network to go with a backyard barbecue or family chili night. Evenly divide the cornbread mixture into the papers.
Instructions to make Cornbread (Muffins or Bread):
- Whisk together in a medium bowl the cornmeal, flour, baking powder, baking soda and salt. Set aside.
- In a separate medium bowl, whisk together the butter, brown sugar and honey until all combined and no lumps of sugar remains. Then whisk in the egg until just combined. Then whisk in the buttermilk.
- If making muffins rather than the bread, whisk in the vegetable oil to the wet mix along with the honey and sugar***
- Pour the wet ingredients into the dry and whisk until just combined. Careful not to overmix. In using an add-in ingredient, fold them in now.
- For Muffins: Spoon batter into greased muffin tins (either normal sized or mini), filling all the way to the top. Cooking times and temperatures for muffins listed in Step 6 and Step 7. For bread, skip to Step 8.
- For Normal Sized Muffins: Bake for 5 minutes at 425°F, then while keeping the muffins in the oven, lower the temperature to 350°F. Continue baking for another 15-17 minutes. Use a toothpick to test if centers are cooked through.
- For Mini Muffins: Bake for 350°F for 8-10 minutes, until a toothpick comes out clean (mini muffins pictured).
- For Bread: Grease and lightly flour a 9 inch square baking pan. Pour batter in and bake for 20 minutes at 400°F, until golden brown on top and a toothpick comes out of the center clean. Allow to cool for at least 10-15 minutes before slicing.
- Store leftovers at room temperature for up to 1 week.
Cornbread is a staple in the South. Here are all-star recipes, including hot and spicy versions, muffins, fried cornbread, classic buttermilk cornbread, hush puppies, and more. Corn muffins and cornbread muffins make a good addition to any meal, either as a sweet dessert or a side dish. Most traditional corn muffins contain corn, cornmeal, water, butter, flour and generous amounts of sugar. Some people sweeten the corn muffins further with honey, pumpkin, yogurt and.
So that’s going to wrap it up with this special food cornbread (muffins or bread) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
