Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beetroot oats lolipops. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beetroot Oats Lolipops is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Beetroot Oats Lolipops is something which I have loved my whole life. They’re fine and they look wonderful.
Beetroot Oats chilla Recipe easy and quick breakfast and snack idea. Rich source of protein, calcium,iron, fibers, and Antioxidents. Learn how to make a healthy Beetroot Oats Idli with a recipe by Neha Mathur.
To begin with this recipe, we have to first prepare a few ingredients. You can have beetroot oats lolipops using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beetroot Oats Lolipops:
- Get 2 beetroot
- Take 4 potatoes
- Get 1 cup oats
- Get 1 cup sabudana
- Take 2 tsp red chilli powder
- Get 2 tsp amchur powder
- Get 2 tsp garam masala
- Make ready 2 tsp chat masala
- Take 2 tsp pav bhaji masala
- Make ready 3 tsp salt
- Take 10-12 ice cream sticks
- Make ready 2 cups oil for frying
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Instructions to make Beetroot Oats Lolipops:
- Firstly boil potatoes and beetroot seperately and let them cool.
- Now remove the beetroot skin and grate and keep it aside.
- Now peel the potatoes and grate it ina mixing bowl.
- Now squeeze the grated beetroot by pressing it in between your palm to remove the excess water
- Mix it with the grated potatoes. - Now grind oats and sabudanato a powder and mix with potatoes.
- Now add the remaining ings and mix it well and make a dough.
- Now make equal size balls from the dough take a icecream and insert it in the ball and press it between your palm to give the perfect shape.
- In this way prepare all the lollipops and keep ready.
- Now heat oil in a pan and deep fry till they are crispy. - Serve hot with chutney.
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