Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango-coffee smoothie with ice-cream & chocolate syrup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango-Coffee Smoothie with Ice-cream & chocolate syrup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mango-Coffee Smoothie with Ice-cream & chocolate syrup is something that I’ve loved my whole life. They’re nice and they look fantastic.
Mango FaloodaThe Recipes Pakistan. mango ice cream, mango, almonds, seeds, rose water, mango. Mango & Ice Cream Smoothie - , A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango-coffee smoothie with ice-cream & chocolate syrup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:
- Get big size yellow mango pulp
- Get cold milk
- Take ice cube
- Take sugar
- Get coffee
- Prepare glucose biscuit
- Get vanila ice-cream
- Get chocolate syrup
- Take mint leaves
- Take For garnished-:
- Get Grapes
- Make ready Mango cubes
- Prepare Mint leaves
- Make ready Pistachio
- Prepare chocolate powder
This ultra creamy mango smoothie is the best summertime smoothie recipe. It's made with fresh mango and a handful of ingredients (dairy or dairy-free) for the ultimate thirst Tastes like liquid ice cream. How many calories in a mango? If you love creamy smoothies, you're sure to enjoy the addition of Greek yogurt too.
Steps to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:
- For smoothie collect mango pulp,grapes,ice-cream,coffee,sugar and chocolate syrup.
- Blend the mango pulp with milk,sugar,3 to 4 ice cube,⅛ tsp coffee powder,and 2 mint leaves and and scoop ice-cream into a thik shake. Keep aside.
- Now 2nd step blend ¼ tsp coffee powder,3 biscuit and 1tbsp milk with ¼ tsp sugar. A thik coffee biscuit paste is ready.
- Pour the mango shake into serving glasses in ½ layer,now add ⅓ layer of coffee-biscuit paste over the mango skake layer and top with a scoop of vanilla ice-cream. Garnished with nuts and fruits with mint leaves.
- Sprinkle with chocolate powder & chocolate syrup. Serve immediately or freez it after 2 to 4 hr.
This recipe uses ice cubes but if you don't want to use them or your blender isn't powerful enough for them, you can use. Vanilla ice cream or Mango ice cream or pistachio ice cream can be made at home or brought from the stores. Slice a few dry fruits like pistachios, almonds and cashews. Iced coffee with caramel syrup and whipped cream. Iced green tea smoothie on table in cafe.
So that’s going to wrap this up with this exceptional food mango-coffee smoothie with ice-cream & chocolate syrup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
