Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, punch ratan dal paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Punch Ratan Dal Paratha is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Punch Ratan Dal Paratha is something which I’ve loved my whole life.
finally, serve hot chana dal paratha with sauce, raita or pickle. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. dal paratha recipe with step by step photos. usually this chana dal paratha is served for breakfast. this is a filling paratha because of the addition of The chana dal or bengal gram has to be soaked before and then cooked in pressure cooker. while making the paratha, sometimes the chana dal comes out. Dal Paratha Recipe - delicious & healthy breakfast/dinner recipe in which spicy dal is stuffed in paratha and served along with raitha & pickle.
To begin with this particular recipe, we must first prepare a few components. You can have punch ratan dal paratha using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Punch Ratan Dal Paratha:
- Make ready 2 tbsp green moong dal
- Prepare 1 tbsp urad dal
- Prepare 1 tbsp Arhar dal
- Take 1 tbsp masoor dal
- Take 1 tbsp gram dal
- Take Handful mintl eaves
- Take 1 bowl Wheat flour
- Prepare 1 tsp cumin seeds
- Take 1 tsp ajwani
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp garam Masala powder
- Take To taste salt
- Make ready 1 tbsp +2tbsp oil
- Make ready 1 pinch asafoeitida
- Prepare 1 " ginger
This is a very healthy, filling and nutritious breakfast. With a vegetable side dish and curd, it makes a balanced or wholesome meal. Daal Paratha is a healthy Indian flat bread that is wholesome and nutritious. It is prepared with spiced yellow lentil and wheat flour.
Instructions to make Punch Ratan Dal Paratha:
- Wash and soak all dal 2 hours.Take a grinder jar add all dal, ginger,green chilli & mint leaves to make a paste.
- Add all spices on dal mixture mix it well. Add wheat flour &salt mix it well. Add little water & yo make a paratha dough. Greased 1tbsp oil & Rest for 20 mints.
- Take one ball size from dough roll it as paratha size. Heat a tava put the paratha on tava, cook nicely on both sides. Add little ghee or oil & cook nicely. Panch Ratan Dal Paratha is ready to serve. Serve with butter & mint chutney.
You can make this really spicy or keep them mild by adjusting the spices. It serves as a delicious, healthy breakfast snack along with yoghurt, pickle. Stuffed chana dal paratha (yellow Bengal gram lentil paratha) is a one of the delicious and stomach filling breakfast food that can energize your body and help you keep going for the day's activities. Chana dal parata or dal paratha taste amazing and healthy. This paratha is super easy to make and is very nutritious.
So that’s going to wrap this up with this exceptional food punch ratan dal paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
