Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato peas pulao. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tomato peas pulao recipe with step by step pictures. An easy and tasty recipe with tips and tricks I struggled a lot to get this tomato pulao correct. So I used to make this tomato rice or this tomato bath.
Tomato peas pulao is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Tomato peas pulao is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have tomato peas pulao using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato peas pulao:
- Prepare 2 onions sliced
- Make ready 5 tomatoes cubed
- Take 4 slit green chillies
- Make ready 1/2 cup mint and coriander finely chopped of equal amount each
- Make ready 1 spoon ginger garlic paste
- Prepare 1 cup fresh green peas
- Get 1 spoon thick curd
- Prepare 1 cup rice
- Prepare 2 cups water
- Prepare 1/2 spoon turmeric powder
- Take 1 spoon red chilli powder
- Make ready 1 spoon Dhaniya powder / coriander powder
- Take 1/4 spoon garam masala
- Make ready 2 tablespoons oil
- Make ready 2 cloves
- Prepare 1 inch cinnamon
- Make ready 2 cardamom pods
Tomato pulao recipe with gree peas and beans, you can also add carrot and potato if you like. enjoy the recipe !!! Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic This one pot peas pulao is aromatic and has sweet tones because of peas. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf.
Steps to make Tomato peas pulao:
- Into a cooker, add in 2 tablespoon of oil and add cinnamon, cloves and cardamom pods. Now add in sliced onions and fry until they are translucent. Now add in slit green chillies for spice.
- Add a spoon of ginger garlic paste and sauté for 2 minutes. Add finely chopped coriander and mint leaves and give it a stir. Now add a big spoon of thick curd to it and fry.
- Now add in all the masalas like turmeric powder, salt, red chilli powder, Dhaniya powder and garam masala and fry until the raw smell goes off.
- Once the masalas are cooked, add in cubed tomatoes and fry until it becomes mushy. Add in the green peas and give it a stir.
- Add in the water and let it boil. Now add in the washed rice and close the cooker and pressure cook it on high flame for 2 whistles. Wait until the pressure gets released.
- Fluff it up gently and let it rest for 30 minutes. And it’s ready to be served. It tastes yummy with Onion raita.
Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of Since here I do not find fresh peas very often, I make matar pulao with frozen peas. See more ideas about Pulao recipe, Peas pulao recipe, Pulao. · Tomato peas pulao recipe with step by step pictures. An easy and tasty recipe with tips and tricks to get perfect grains of pulao. Pea Pulao is one of my most favorite and also one of the simplest one pot meal. You can have any tomato based gravy or just onion pachadi as side dish for peas pulao.
So that is going to wrap this up with this special food tomato peas pulao recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
