Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, suji keser halwa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Suji keser halwa is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Suji keser halwa is something that I have loved my whole life.
While halwa is a broad term used for pudding like desserts in India, the most common halwa that Sooji ka halwa was made in home whenever we wanted to have something sweet. Suji ka Halwa is a sweet Desert. Sooji halwa recipe is a simple traditional sweet that is prepared all over India during festivals and Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being the colour.
To begin with this recipe, we have to first prepare a few components. You can cook suji keser halwa using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Suji keser halwa:
- Take 1 cup suji
- Take Half cup ghee
- Make ready Half cup sugar
- Take 1 cup water
- Take 5-6 keser ki kali
- Make ready Badam..kaju
- Take Elaichi pow
- Prepare Kishmish
For instance, in Maharashtra. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe is extremely simple for suji ka halwa, yet some easy tips and recommendations while preparing it. Having said that, there is absolutely no rule against you having it at any other time as well. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests.
Instructions to make Suji keser halwa:
- Ek pen mein sugar pani Elaichi aur keser add karein
- Sugar melt hone par gas band karein
- Kadhai mein suji daal kar bhune
- 10 min.baad jab bhun jaye gas off karein
- Kadhai mein ghee daale aur badam kaju daale
- Suji daal kar bhune
- Ghee uper aane par sugar wala pani daale
- 5 min.pakaye
- Jab gaadha ho jaye bowl mein nikal kar kaju badam Kishmish se garnish karein
- Garma gram serve karein
I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Once heated, add suji and fry until it turns golden brown. Add cardamom, raisins and almonds to the As the mixture starts to froth, remove it from the flame.
So that is going to wrap this up for this special food suji keser halwa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
