Paneer tikka,butter naan and papad
Paneer tikka,butter naan and papad

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, paneer tikka,butter naan and papad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

#northindiandinner #recipe #chickenmalai #tikka #paneerbuttermasala #naan Hi friends, I have prepared a small North Dinner. Which includes Chicken Malai Tikka, Paneer butter Masala and a pressure cooker Naan. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven.

Paneer tikka,butter naan and papad is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Paneer tikka,butter naan and papad is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have paneer tikka,butter naan and papad using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Paneer tikka,butter naan and papad:
  1. Take 2 cup maida
  2. Make ready 1/2 cup curd
  3. Make ready 1/2 tsp salt
  4. Get 1/4 tsp sugar
  5. Get 1 cup lukewarm water
  6. Make ready 1 tbsp oil
  7. Prepare For paneer tikka.
  8. Take 1 cup paneer cut in cubes
  9. Make ready 1 packet paneer tikka masala
  10. Take 1/2 cup milk
  11. Take 1 cup water
  12. Take 2 tomato pureed
  13. Make ready 1 tsp chopped coriander

Punjabi Samosa, an Indian popular street food. Hot onion bhajjiya bhajiya Indian fast food street food with green pudina chutney on paper plate ready to. Paneer tikka recipe with instructions to make on pan, in oven & air fryer. This restaurant style awesome appetiser with paneer & spices.

Steps to make Paneer tikka,butter naan and papad:
  1. Add salt, sugar, curd in maida and mix
  2. Add oil and curd and mix it nicely
  3. Add lukewarm water and knead a soft dough
  4. Keep it cover for 45 minutes in warm place
  5. Heat one spoon oil in a wok and add tomato puree and cook till oil separate
  6. Mix masala packet in milk add this in tomato paste
  7. Cook it and add water and chopped paneer and cook cover for few min
  8. Heat tava
  9. Take out dough and knead it again pinch a lemon size ball from dough and roll it
  10. Apply water on one side and put roti on the griddle put it from water side
  11. Invert the tava and cook till brown spot appears
  12. Take it out and apply butter on it
  13. Garnish paneer tikka with butter and coriander
  14. For papad grease tava with oil and roast papad on it by applying some pressure as it roasted roll it quickly
  15. Tawa butter naan,paneer tikka and papad is ready to serve

Paneer tikka is very a popular restaurant style grilled appetizer made with Indian cheese, spicy yogurt marinade and herbs. This recipe shows you how to make it on. Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. Everyone loves this paneer tikka as a starter!

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