Kabuli Chana Pulao
Kabuli Chana Pulao

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, kabuli chana pulao. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. Kabuli chana pulao fits the bill so perfectly.

Kabuli Chana Pulao is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kabuli Chana Pulao is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook kabuli chana pulao using 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Kabuli Chana Pulao:
  1. Prepare 1.5 cup premium class basmati rice
  2. Take 3/4 cup boiled chick peas
  3. Get For marination:
  4. Take 2 tbsp curd
  5. Prepare 1 tbsp ginger garlic paste
  6. Take 1 tsp red chilli powder
  7. Take 1 tbsp coriander powder
  8. Make ready 1 tsp garam masala powder
  9. Prepare Whole spices:
  10. Prepare 2 green cardemoms
  11. Take 1 "cinnamon stick
  12. Prepare 4-6 peppercorns
  13. Get 1 tsp cumin seeds
  14. Make ready 4 cloves
  15. Make ready 1 star anis
  16. Get 2 bay leaves
  17. Make ready 1 sliced onion
  18. Make ready 2-3 green chillies
  19. Prepare to taste Salt
  20. Prepare 4 tbsp cooking oil
  21. Take 1 tomato

Kabuli chana pulao- In Northern Part of India kabuli chana or chick peas are mostly used for making chana masala or choley. Jeera rice pair very well with choley so this kabuli chana pulav is an easy. Kabuli Channa Pulao is a flavorful and a very simple dish. This enticing pulao recipe is prepared by cooking rice and chickpeas in an array of..like the Kabuli Chana Biryani, Kabuli Chana Kofta Biryani or the Achari Chana Pulao.

Instructions to make Kabuli Chana Pulao:
  1. Wash and soak basmati rice.Keep aside.
  2. Soak chickpeas over night.Boil till soft.Drain and keep aside.
  3. In a bowl take all the ingredients of marination.Mix.
  4. Add boiled chickpeas,mix and keep in fridge for 30 minutes.
  5. Heat oil in a vessel.Fry sliced onion till golden brown.Take out and keep aside.
  6. Add whole spices in the remaining oil.Saute for 1 minute.
  7. Add marinated chickpeas,mix.Add salt and tomato cut into 4 pieces.
  8. Cover the vessel and cook on medium -low flame for 3-4minutes.
  9. After 3-4 minutes open the lid and add basmati rice,mix well.Add whole green chillies.
  10. Add 3 cups hot water,cover the lid and cook on medium flame for 3 minutes.
  11. After 3 minutes stir once the rice,cover the lid and lower the flame.And further cook till rice is soft.It will take 4-5minutes.
  12. Open the lid,stir gently the pulao.Put off the flame.
  13. Cover and lid and leave for 5 minutes.Now kabuli chana pulao is ready to serve.
  14. Garnish with fried onion.Serve hot with raira /salad.

But, this Chawli and Kabuli Chana Pulao is completely different. Here, the rice is combined with two pulses of. Chana Biryani is ready to serve. Kabuli pulao is special occasion food in Afghanistan. "Pulao" is a type of rice dish made with a special, two-stepped cooking process for the rice that is unmatched in yielding separate, fluffy grains. Ingredients for Kabuli Chana Pulao Recipe.

So that is going to wrap this up for this special food kabuli chana pulao recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!